Pepper Jack Stuffed Chicken With Bacon Beer Cheese Sauce Recipes

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BACON, PEPPER JACK STUFFED CHICKEN



Bacon, Pepper Jack Stuffed Chicken image

I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent the next two days at work bragging about what a great cook his wife was. It is a good thing I started with something this simple.

Provided by dmoseley

Categories     Chicken Breast

Time 22m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

2 boneless skinless chicken breasts
monterey jack pepper cheese
4 slices bacon
spices (we use black pepper and cumin)

Steps:

  • Flatten the chicken breasts.
  • Sprinkle seasonings on both sides (it doesn't take much).
  • Place cheese on chicken.
  • Roll the chicken around the cheese.
  • Secure with toothpicks.
  • Wrap the bacon around the chicken (be sure to cover the ends as well, or your cheese will run out).
  • Place on grill
  • Grill for a total of 9-12 minutes, rotate 3-4 times to equally cook.

Nutrition Facts : Calories 337.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.3, Sodium 454.3, Carbohydrate 0.3, Protein 32.5

PEPPER JACK STUFFED CHICKEN



Pepper Jack Stuffed Chicken image

Make and share this Pepper Jack Stuffed Chicken recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 45m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 4

4 ounces monterey jack pepper cheese
4 boneless skinless, chicken breast halves
2 teaspoons taco seasoning
2 tablespoons canola oil

Steps:

  • Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
  • Flatten chicken to 1/4 inch thickness.
  • Place a strip of cheese down the center of each chicken breast half.
  • Fold chicken over cheese and secure with toothpicks.
  • Rub seasoning over chicken.
  • In a large skillet, brown chicken in oil on all sides.
  • Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
  • Discard toothpicks.

Nutrition Facts : Calories 293.3, Fat 22.3, SaturatedFat 7.9, Cholesterol 71.7, Sodium 233.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 22.1

PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE



Penne With Chicken in Creamy Pepper Jack Cheese Sauce image

This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.

Provided by MSnow

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

3 slices bacon
2 boneless chicken breasts, halved lengthwise, and sliced to desired thickness
2 tablespoons butter
1 small onion, diced
1/2 red bell pepper, diced
2 garlic cloves, minced
1 jalapeno pepper, chopped (and seeded if desired)
3 tablespoons flour
1 cup chicken broth
1/2 cup milk
1 cup shredded monterey jack pepper cheese
1/4 cup sour cream
1 pinch cayenne
16 ounces penne pasta
3 green onions, tops thinly sliced

Steps:

  • Over medium heat, cook bacon until semi-crisp, reserving drippings.
  • Drain bacon on paper towels and crumble when cool.
  • Sauté sliced chicken in bacon drippings until no longer pink.
  • Remove from pan and set aside.
  • In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
  • Stir in the flour and cook for 1 minute.
  • Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
  • Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
  • Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
  • Serve over cooked penne pasta and sprinkle with chopped green onions before serving.

Nutrition Facts : Calories 541.7, Fat 20.4, SaturatedFat 9.8, Cholesterol 68.4, Sodium 345.3, Carbohydrate 67.5, Fiber 9.2, Sugar 1.8, Protein 23.4

CHICKEN BREASTS WITH PEPPER JACK AND BACON



Chicken Breasts with Pepper Jack and Bacon image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 3

4 boneless, skinless chicken breasts
Four 1/4-inch slabs pepper Jack
4 slices hickory-smoked bacon

Steps:

  • Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
  • Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.

PEPPER JACK STUFFED CHICKEN



Pepper Jack Stuffed Chicken image

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 4

2 ounces pepper Jack cheese
2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon taco seasoning
1 tablespoon canola oil

Steps:

  • Cut cheese into two 2-1/4x1x3/4-in. strips. Flatten chicken to 1/4-in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken., In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 292 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

PEPPER JACK STUFFED CHICKEN



Pepper Jack Stuffed Chicken image

This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.

Provided by Parkers Mom

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 ounces monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes)
4 boneless skinless chicken tenders or 4 chicken breast halves
1 teaspoon taco seasoning
1 tablespoon vegetable oil

Steps:

  • Cut cheese into two 2-1/4 in x 3/4 in strips.
  • Flatten chicken with a meat mallet.
  • Place a strip of cheese down the center of chicken.
  • Fold chicken over cheese and secure with toothpicks.
  • Rub seasoning over the outside of chicken.
  • In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
  • Transfer chicken to a greased baking dish.
  • Bake uncovered at 350 for 25-30 minutes or until juices run clear.

Nutrition Facts : Calories 166.9, Fat 15.4, SaturatedFat 6.3, Cholesterol 25.3, Sodium 187.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 7

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