BACON, PEPPER JACK STUFFED CHICKEN
I was looking for an easy way to grill chicken and still keep it moist. This recipe is what resulted. The first time I fixed it for my husband he spent the next two days at work bragging about what a great cook his wife was. It is a good thing I started with something this simple.
Provided by dmoseley
Categories Chicken Breast
Time 22m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Flatten the chicken breasts.
- Sprinkle seasonings on both sides (it doesn't take much).
- Place cheese on chicken.
- Roll the chicken around the cheese.
- Secure with toothpicks.
- Wrap the bacon around the chicken (be sure to cover the ends as well, or your cheese will run out).
- Place on grill
- Grill for a total of 9-12 minutes, rotate 3-4 times to equally cook.
Nutrition Facts : Calories 337.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 99.3, Sodium 454.3, Carbohydrate 0.3, Protein 32.5
PEPPER JACK STUFFED CHICKEN
Make and share this Pepper Jack Stuffed Chicken recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into two 2 1/4 in 1 inch x 3/4 inch strips.
- Flatten chicken to 1/4 inch thickness.
- Place a strip of cheese down the center of each chicken breast half.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over chicken.
- In a large skillet, brown chicken in oil on all sides.
- Transfer to a 8 inch square baking dish, and bake uncovered at 350 degrees for 25-30 minutes or until the meat is no longer pink.
- Discard toothpicks.
Nutrition Facts : Calories 293.3, Fat 22.3, SaturatedFat 7.9, Cholesterol 71.7, Sodium 233.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 22.1
PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE
This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.
Provided by MSnow
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, cook bacon until semi-crisp, reserving drippings.
- Drain bacon on paper towels and crumble when cool.
- Sauté sliced chicken in bacon drippings until no longer pink.
- Remove from pan and set aside.
- In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
- Stir in the flour and cook for 1 minute.
- Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
- Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
- Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
- Serve over cooked penne pasta and sprinkle with chopped green onions before serving.
Nutrition Facts : Calories 541.7, Fat 20.4, SaturatedFat 9.8, Cholesterol 68.4, Sodium 345.3, Carbohydrate 67.5, Fiber 9.2, Sugar 1.8, Protein 23.4
CHICKEN BREASTS WITH PEPPER JACK AND BACON
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
- Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.
PEPPER JACK STUFFED CHICKEN
The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut cheese into two 2-1/4x1x3/4-in. strips. Flatten chicken to 1/4-in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken., In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 292 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 325mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
PEPPER JACK STUFFED CHICKEN
This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.
Provided by Parkers Mom
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese into two 2-1/4 in x 3/4 in strips.
- Flatten chicken with a meat mallet.
- Place a strip of cheese down the center of chicken.
- Fold chicken over cheese and secure with toothpicks.
- Rub seasoning over the outside of chicken.
- In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
- Transfer chicken to a greased baking dish.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Nutrition Facts : Calories 166.9, Fat 15.4, SaturatedFat 6.3, Cholesterol 25.3, Sodium 187.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 7
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