Pepper Jack Spinach Pizza Pie Recipes

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PEPPER-JACK & SPINACH PIZZA PIE



Pepper-Jack & Spinach Pizza Pie image

I love this pretty little pizza, not just for its amazing flavors but also for how quick it is to put together. I am not a big fan of tomato sauce on pizza so this pizza is one of my favorites. The pepper-jack cheese is wonderful! I use fresh spinach; if you want to use fresh spinach, remove stems, wash well and tear into large pieces. Saute the spinach in some of the bacon fat until it begins to wilt. Squeeze dry and combine with the other ingredients, as indicated in step two. Approximately three pounds of fresh spinach will equal the amount of frozen spinach used here, but if you don't mind a pie with less spinach then one pound will suffice. WINE: A nice Australian Shiraz with its plum and blackcurrant flavors and its slight whisper of black pepper is a great accompaniment for this cheesy pizza.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 25m

Yield 2 12 inch pizzas, 4 serving(s)

Number Of Ingredients 7

10 slices bacon, cut crosswise into 1/4-inch strips
2 (10 ounce) packages frozen chopped spinach, defrosted, drained, and squeezed dry (see note in description if you wish to use fresh spinach)
2 1/2 cups monterey jack pepper cheese, shredded
1/4 teaspoon fresh ground black pepper
2 (12 inch) store-bought prepared pizza crust, such as Boboli
2 tablespoons olive oil
4 tablespoons grated parmesan cheese or 4 tablespoons grated asiago cheese

Steps:

  • Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
  • In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
  • Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.

Nutrition Facts : Calories 648.5, Fat 56.2, SaturatedFat 24.2, Cholesterol 105.8, Sodium 1032.3, Carbohydrate 7.3, Fiber 4.4, Sugar 1.6, Protein 31.4

PIZZA PIE



Pizza Pie image

Make and share this Pizza Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

1 8-inch baked pie shell
3 teaspoons olive oil
2 large onions, sliced thin
salt
pepper
1/4 lb mushroom, sliced
1 green bell pepper, sliced
4 tomatoes, seeded and sliced
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 cup dry salami or 1/2 cup pepperoni, cut into slivers
1 cup grated mozzarella cheese
1/2 teaspoon oregano
1/4 cup sliced black olives
1/4 cup tomato sauce (of your choice)

Steps:

  • In a large skillet heat 2 T.
  • oil over medium high heat, add the onions and saute for 8 min.
  • Remove to a large bowl and salt and pepper them Same skillet add 1 t.
  • oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
  • Add 2 t.
  • to the skillet and saute the tomatoes, garlic, thyme, oregano.
  • Remove to bowl and add sauce.
  • Fold in the salami and cool.
  • Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
  • Bake in a 350 oven for 25-30 minutes.
  • Let stand at 15 minutes before cutting.
  • Serve hot.

SAUSAGE PIZZA PIE



Sausage Pizza Pie image

Make and share this Sausage Pizza Pie recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package refrigerated reduced-fat crescent rolls
1 lb bulk sweet Italian sausage
2 minced garlic cloves
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
1 cup shredded part-skim mozzarella cheese
1/3 cup low-fat milk
3 eggs
1/2 teaspoon oregano
1/2 teaspoon basil
salt, to taste

Steps:

  • Preheat oven to 375.
  • Lightly grease/spray a pie dish.
  • Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
  • In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
  • Place cooked, drained sausage mixture over crescent dough crust.
  • Top with the drained mushrooms.
  • Evenly pour the tomato sauce over top.
  • Sprinkle with the cheese.
  • In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
  • Bake at 375 for 35-40 minutes or until set.

Nutrition Facts : Calories 277.2, Fat 15.2, SaturatedFat 7.2, Cholesterol 153.3, Sodium 907.8, Carbohydrate 9.2, Fiber 1.2, Sugar 4.1, Protein 26.4

SPINACH-FETA PIZZA SLAB PIE



Spinach-Feta Pizza Slab Pie image

Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h5m

Number Of Ingredients 10

2 bunches spinach (1 pound, 6 ounces), tough stems trimmed, washed, with water still clinging to leaves
Extra-virgin olive oil, for brushing
Unbleached all-purpose flour, for dusting
1 pound store-bought pizza dough, divided in half
8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
2 ounces feta, crumbled (1/3 cup)
Kosher salt
Pinch of red-pepper flakes
1 large egg, beaten
1 tablespoon sesame seeds

Steps:

  • Place spinach in a large pot over high heat; cover. Steam until just collapsed, about 3 minutes; transfer to a colander. When cool enough to handle, squeeze out excess water; roughly chop.
  • Preheat oven to 425 degrees, with a rack in lower third. Brush a 9 1/2-by-13-inch rimmed baking sheet with oil. On a lightly floured work surface, roll out and stretch one piece of dough into a thin 10-by-13-inch rectangle. (If dough is springing back, let stand 5 minutes.) Transfer to prepared baking sheet. Arrange mozzarella over dough, leaving a 1-inch border. Top with spinach and sprinkle with feta. Season with salt and red-pepper flakes. Roll out and stretch remaining portion of dough into a 10-by-14-inch rectangle. Drape over filling. Pinch edges to seal; slash a few vents in top. Brush with egg wash; sprinkle with sesame seeds.
  • Bake until golden brown all over and filling is bubbling through vents, 40 to 45 minutes. (Check color of bottom crust by lifting corner with a spatula.) Immediately slide pie off sheet onto a wire rack. Let cool completely. Before serving, cut into squares.

PIZZA PIE!



Pizza Pie! image

Make and share this Pizza Pie! recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1/2 teaspoon fennel seed
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon pepper
1/8-1/4 teaspoon sugar, to taste
1 (9 inch) unbaked pie shells
10 -12 slices pepperoni (optional)
6 ounces sliced mozzarella cheese
1/2 cup ground parmesan cheese

Steps:

  • Cook ground beef, onion, green pepper, garlic and fennel til done. Drain grease.
  • Stir in rest of ingredients except cheeses.
  • Pour beef mixture into unbaked pie shell. Top with pepperoni slices if desired.
  • Bake in 400º oven for 15 minutes.
  • Top evenly with mozzarella slices.
  • Sprinkle top evenly with parmesan cheese.
  • Bake 10 minutes longer or til crust is nicely browned and cheese is melted.
  • Let stand 10 minutes before serving.
  • 6-8 servings.
  • *You can sub sausage for part or all of the hamburger if you wish.
  • **You can precook pepperoni in the microwave first, too, to release some of the grease before topping pizza. Do this on paper towels.

Nutrition Facts : Calories 729.1, Fat 45.6, SaturatedFat 18.2, Cholesterol 121.7, Sodium 1408.5, Carbohydrate 39, Fiber 5.7, Sugar 10.2, Protein 42.1

SPINACH PIZZA PIE



Spinach Pizza Pie image

This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.

Provided by wildheart

Categories     One Dish Meal

Time 23m

Yield 12 slices

Number Of Ingredients 7

1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
fresh baby spinach leaves
1/4 onion, chopped
1/4 lb mushroom, sliced
1 lb mozzarella cheese, shredded
1 teaspoon oregano
Pam cooking spray or olive oil

Steps:

  • Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
  • Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
  • Spread the mushrooms on the spinach leaves.
  • Sprinkle the onions over mushrooms and spinach.
  • Spread the cheese over the vegetables.
  • Sprinkle with oregano.
  • Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.

HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH



Hasselback Chicken -- Cajun With Pepper Jack & Spinach image

The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

Provided by Cooking Creation

Categories     Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves)
4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices
1 tablespoon breadcrumbs
1/2 tablespoon cajun seasoning
1/2 cup spinach, cooked (frozen and thawed or sauteed fresh)
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
  • Place the spinach evenly in the slits of the chicken.
  • Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
  • Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
  • Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
  • Enjoy!

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