Pepper Jack Pork Burgers Recipes

PEPPER-JACK PORK BURGERS

Pepper-Jack Pork Burgers image

Cookouts are about good food and good company -- form burger patties and prep toppings ahead, so you're ready to grill when friends arrive.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Number Of Ingredients 8

Ingredients

Vegetable oil, for grilling
4 Anaheim chiles
1 large white onion, cut into 1/2-inch slices
Salt and pepper
2 pounds ground pork, formed into 8 thin patties
2 cups shredded Monterey Jack (8 ounces)
8 hamburger buns
Toppings, such as mayonnaise and cilantro (optional)

Steps:

Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.

Nutrition Facts : Calories 554 g, Fat 35 g, Fiber 2 g, Protein 31 g, SaturatedFat 15 g

PORK AND BEEF SLIDERS WITH PEPPER JACK AND PEPERONCINI

Pork and Beef Sliders with Pepper Jack and Peperoncini image

Pork and Beef Sliders with Pepper Jack and Peperoncini are super flavorful burgers that are perfect for a yummy appetizer or a quick weeknight dinner.

Provided by Julie Menghini

Categories Appetizer Main Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 lb ground pork
1 lb ground beef (I use 85% lean)
1/3 cup Peperoncini peppers (diced)
1/2 cup pepper jack cheese (diced)
1/4 tsp ground black pepper
1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
12 slider buns or rolls

Steps:

Combine all of the ingredients. Scoop each burger using an ice cream scoop. Press flat slightly.
Preheat grill to 350°F. Grill for approximately 20 minutes or to 140°F when tested with an instant read thermometer.

Nutrition Facts : Calories 214 kcal, Protein 14 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 58 mg, Sodium 169 mg, ServingSize 1 serving

PEPPER JACK STUFFED PORK BURGERS

Pepper Jack Stuffed Pork Burgers image

Ground pork: The 'other burger' meat makes a juicy change of pace from the expected beef. As a bonus, we have wrapped it around a surprise core of pepper jack cheese.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 5

Ingredients

½ cup shredded Pepper Jack cheese
1 pound ground pork
1 teaspoon Archer Farms™ taco seasoning
4 each Archer Farms(tm) hamburger buns, sliced
¼ cup Archer Farms(tm) Salsa, any flavor

Steps:

Heat grill. Divide cheese into 4 mounds. Press each mound of cheese into a disk shape.
Divide ground pork into 4 balls. Shape each portion of pork around a disk of cheese. Sprinkle patties with taco seasoning.
Place burgers on grill over medium heat. Cover and cook 8 to 10 minutes or until just slightly pink and meat thermometer reaches 160 degrees F. ( When checking temperature be careful not to pierce the cheese center.)
Place burgers on buns; top with your favorite salsa.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 35.1 g, Cholesterol 109.4 mg, Fat 32.9 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 538.7 mg, Sugar 4.5 g

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