Pepper Jack Pimento Party Dip Recipes
BAKED PIMENTO CHEESE DIP
A creamy, warm dip that's full of cheese and has a little spice. Serve with vegetable sticks, tortilla chips, or pita chips for a delicious party treat.
Provided by Christin Mahrlig
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 2-quartbaking dish with nonstick cooking spray.
- In a large bowl, combine cream cheese, mayonnaise, and both cheeses. Use a wooden spoon to mix them together well.
- Place red peppers and pimientos on paper towels and pat out excess moisture. Roughly chop the peppers and add them along with pimientos to bowl.
- Add hot sauce, Worcestershire sauce, salt, sugar, and cayenne pepper and stir everything together.
- Spoon into prepared baking dish, place in oven and bake for 20 to 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
PEPPER JACK PIMENTO PARTY DIP
Need to get a few new recipes lined up for football season? Try this new take on pimento cheese dip/spread. There is something for everyone to love in this recipe... Pimentos, cream cheese, spicy Pepper Jack cheese, olives... YUM! I could eat the whole bowl by myself! So easy with just a few ingredients, too. My kind of recipe! A...
Provided by Family Favorites
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine sour cream and cream cheese in small bowl. Beat at medium speed until smooth.
- 2. With spoon, stir in remaining ingredients, except for tortilla chips. Cover and refrigerate for at least 2 hours. Serve with tortilla chips, your favorite cracker assortment or fresh veggies.
PIMENTO CHEESE DIP (KETO)
Pimento cheese dip with cream cheese, cheddar cheese, sweet pimentos and diced jalapenos is a thick southern dip perfect to spread on crackers or dunk with chips. Delicious, easy, creamy and hearty- all the makings of a GREAT dip.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Combine all your prepped ingredients in a bowl
- Mix with a hand mixer on medium until the cream cheese is broken in and all ingredients are combined together
- Serve immediately or store in the fridge
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 3 g, Protein 7 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 449 mg, Sugar 1 g, UnsaturatedFat 12 g
HOT ARTICHOKE-PIMENTO DIP
This is the best hot artichoke dip ever!
Provided by KATNIP1208
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h45m
Yield 40
Number Of Ingredients 6
Steps:
- In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 1.9 g, Cholesterol 6.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 211.2 mg, Sugar 0.4 g
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- In a medium bowl, whip the cream cheese using a hand mixer until light and fluffy. Add the cheddar, colby jack, mayonnaise, cayenne, garlic powder, salt and pepper and continue mixing on medium speed until well blended. Add the pimentos and mix to combine.
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- Place the mayo, salt, pepper, cayenne pepper, chipotle chilies and half the shredded cheese in a food processor, if you have one, otherwise mix by hand or use a hand mixer and blend until smooth.
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- Combine the cream cheese, mayonnaise, Dijon mustard, adobo sauce, and black pepper in the bowl of an electric mixer.
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