Pepper Jack Melts Recipes

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PEPPER JACK QUESO DIP



Pepper Jack Queso Dip image

This homemade queso dip recipe uses pepper jack cheese to bring a moderate amount of spice and keep the ingredient list to a minimum. It's the perfect cheese dip when having friends over or to enjoy solo while watching your favorite show or movie.

Provided by The Hungry Hutch

Categories     appetizer

Time 25m

Number Of Ingredients 11

One 8-ounce bar Cabot Pepper Jack Cheese, shredded
1 tablespoon cornstarch
2 tablespoon unsalted butter
1/2 large onion, diced (about 1/2 cup)
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt, or more to taste
2 cloves garlic, minced
One 12-ounce can evaporated milk
Chopped cilantro, for serving
Tortilla chips, for serving

Steps:

  • Toss the shredded cheese with the cornstarch; set aside.
  • Place the butter in a medium saucepan over medium heat; add the onion, pepper, cumin, and salt, and cook, stirring occasionally, until the onions start to soften and become translucent, about 4 minutes.
  • Add the garlic and cook for 1 minute more. Add the milk and bring to a simmer.
  • A handful at a time, add the cheese to the saucepan, stirring after each addition until melted. Let the queso simmer for 2 to 3 minutes. Taste the dip (caution-it's hot!) and adjust for seasoning (be careful with salt because tortilla chips are usually already pretty salty).
  • Transfer the queso to a bowl. Top with some cilantro and serve with tortilla chips for dipping.

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