Pepper Jack Meat Loaf Recipe 45

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PEPPER JACK MEATLOAF



Pepper Jack Meatloaf image

This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese.

Provided by Chef Rodney

Categories     Main Course

Time 1h10m

Number Of Ingredients 8

1 Egg
1 Cup Seasoned Bread Crumbs
1/4 Cup Yellow Onion (Finely Diced )
1 Tsp Salt
1/2 Tsp Ground Black Pepper
2 lbs Lean Ground Beef
1 Cup Pepper Jack Cheese (Shredded )
Salsa

Steps:

  • Preheat Oven to 350°F.
  • In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
  • Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
  • Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
  • Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.

Nutrition Facts : Calories 367 kcal, Carbohydrate 14 g, Protein 40 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 866 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PEPPER JACK MEAT LOAF



Pepper Jack Meat Loaf image

For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

1 egg, lightly beaten
1 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup (4 ounces) pepper jack cheese, divided
1 cup salsa, optional

Steps:

  • In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

Nutrition Facts : Calories 331 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 681mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.

PEPPER-JACK MEATLOAF



Pepper-jack Meatloaf image

I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!

Provided by Amy H.

Categories     Beef

Time 1h30m

Number Of Ingredients 14

2 lb 90% lean ground beef
1 tsp salt
1/8 tsp pepper
1/2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried mexican oregano.
1/2 tsp paprika
1/2 tsp ground cumin
1/2 c plain dry bread crumbs
1/4 c rolled oats
1 small onion, grated
2 eggs, lightly beaten
5 slice pepper jack cheese

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In large bowl, thoroughly combine all ingredients except cheese slices.
  • 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
  • 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.

PEPPER JACK MEATLOAF



Pepper Jack Meatloaf image

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 egg
1 cup seasoned bread crumbs (I use pepperidge farms)
1/4 cup chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

Steps:

  • In a large bowl,combine the egg,bread crumbs,salt and pepper.
  • Crumble beef over mixture and mix well.
  • Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
  • Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
  • Pat remaining beef mixture over cheese.
  • Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
  • Sprinkle with remaining cheese.
  • Bake 5 more minutes or until cheese is melted.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 361.9, Fat 19, SaturatedFat 8.7, Cholesterol 125.9, Sodium 733.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.6, Protein 31.2

PEPPER JACK MEATLOAF



Pepper Jack Meatloaf image

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by RedSoxsNation 33fan

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

Steps:

  • Preheat the oven to 350 degrees.
  • In large bowl combine the egg, bread crumbs, onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
  • Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
  • Pat remaining beef mixture over cheese.
  • Bake uncovered for 50 - 55 minutes.
  • Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7

PEPPER JACK MEAT LOAF



Pepper Jack Meat Loaf image

Provided by schmidt

Time 2h

Yield 6

Number Of Ingredients 7

1 egg
1 cup seasoned bread crumbs
1/4 cup chopped onion
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 1/2 pound lean ground beef
1 cup pepper Jack cheese, divided

Steps:

  • In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. x 2-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350 degrees F for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

PEPPERJACK MEATLOAF



Pepperjack Meatloaf image

..

Provided by Kathleen Riemer

Categories     Meatloafs

Number Of Ingredients 8

1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 c crushed and seasoned pork rinds
1 cup (4 ounces) pepper jack cheese, divided
1 cup salsa, optional

Steps:

  • 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER JACK MEAT LOAF RECIPE - (4/5)



Pepper Jack Meat Loaf Recipe - (4/5) image

Provided by Jomamma

Number Of Ingredients 9

1 lb ground beef, turkey or chicken
1 cup celery, diced
1/2 cup onion, diced
1 cup oatmeal or crumbled saltine cracker
2 eggs
2 cups pepper jack cheese shredded
1/4 cup ketchup
1/8 tsp chili powder
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.

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