Pepper Jack Crackers Recipes

PEPPER JACK CRACKERS

Pepper Jack Crackers image

I think I got this recipe from one of Martha Stewart's cookbooks, but I don't remember exactly. Anyway, if you try this recipe you will see that sometimes it's worth it to make homemade crackers, as they taste much better than any you'll find in the store! You can use a different kind of cheese and spice or herb as a variation. I suggest sharp Cheddar with chives. Use your imagination!

Provided by JenSmith

Categories Breads

Time 35m

Yield 95 crackers, 95 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, softened
1/2 lb monterey jack pepper cheese, coarsely grated
1 large egg, separated
1 teaspoon salt (to taste)
3/4 teaspoon cayenne (to taste)
1 cup all-purpose flour

Steps:

Preheat oven to 375°F Grease two baking sheets with PAM, oil or butter.
In a food processor, blend the butter and cheese until smooth. Add egg yolk, salt and cayenne and blend until combined.
Add flour and blend just until mixture forms a dough.
Transfer about 1/4 of the dough into a pastry bag fitted with a 7/8-inch wide ribbon tip*. Pipe the dough in long strips about 2 inches apart on the greased baking sheets. Dough strips may break in places--don't worry about this. You'll be cutting the strips later.
In a small bowl, whisk the egg whites and a pinch of salt until just combined. Brush each strip of dough with egg white mixture.
Bake in batches in the middle rack of the oven until golden brown, about 10-15 minutes.
While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces.
Cool on wire racks to crisp.
Crackers may be stored up to 5 days in an airtight container--although I doubt they will last that long!
*NOTE: You can also use a cookie press or different tips and make any shape you like.

Nutrition Facts : Calories 23.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 38.2, Carbohydrate 1, Protein 0.8

PEPPER JACK CRACKERS

Pepper Jack Crackers image

Categories Food Processor Cheese Bake Super Bowl Gourmet

Yield Makes about 95 crackers

Number Of Ingredients 6

Ingredients

1 stick (1/2 cup) unsalted butter, softened
1/2 pound pepper Jack cheese, grated coarse
1 large egg, separated
1 teaspoon salt, or to taste
3/4 teaspoon cayenne, or to taste
1 cup all-purpose flour

Steps:

Preheat oven to 375°F. and grease two baking sheets.
In a food processor blend together butter and cheese until smooth. Add egg yolk, salt, and cayenne and blend until combined. Add flour and blend until mixture just forms a dough.
Working in batches, transfer dough to a pastry bag fitted with a 7/8-inch-wide ribbon tip and pipe dough in long strips 2 inches apart on baking sheets. (Alternatively, working in batches, dough may be transferred to a cookie press fitted with a ribbon disk and pressed out in long strips 2 inches apart on baking sheets.) Dough strips may break in places but repairs are not necessary, as strips will be cut later.
In a small bowl whisk together egg white and a pinch salt until just combined. Brush each strip of dough with some egg white and bake in batches in middle of oven until golden brown, about 10 to 15 minutes. While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces and cool completely on racks. Crackers keep in airtight containers 5 days.

PEPPER JACK PEPPERONI ROLLS

Pepper Jack Pepperoni Rolls image

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

1 package (48 ounces) frozen bread dough dinner rolls, thawed
1/2 pound pepper Jack cheese, shredded
4 ounces pepperoni, finely chopped

Steps:

Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CRACKER JACK COOKIES I

Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

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