Pepper Jack Cheese Muffins Recipes

PEPPER JACK CHEESE MUFFINS

Pepper Jack Cheese Muffins image

This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.

Provided by Twiggyann

Categories Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 eggs
2 cups all-purpose flour
1 cup monterey jack pepper cheese, shredded
1/4 cup cheddar cheese, shredded
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon parsley, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

Mix buttermilk, butter, and eggs.
In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.

Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8

FAVORITE JALAPENO CORN MUFFINS

Favorite Jalapeno Corn Muffins image

Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota

Provided by Taste of Home

Time 35m

Yield 8 muffins.

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
4-1/2 teaspoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Dash pepper
1 large egg
1/3 cup sour cream
1/4 cup 2% milk
1 tablespoon canola oil
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 to 1 jalapeno pepper, minced
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey

Steps:

In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

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