Pepper Jack Cheese Muffins Recipes

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PEPPER JACK CHEESE MUFFINS



Pepper Jack Cheese Muffins image

This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.

Provided by Twiggyann

Categories     Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 cup buttermilk
1/3 cup butter or 1/3 cup margarine
2 eggs
2 cups all-purpose flour
1 cup monterey jack pepper cheese, shredded
1/4 cup cheddar cheese, shredded
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon parsley, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Mix buttermilk, butter, and eggs.
  • In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
  • Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
  • Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.

Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8

KETO EGG MUFFINS WITH CHORIZO



Keto Egg Muffins with Chorizo image

Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as Valentina®, Mexican sour cream, extra cheese, and cilantro.

Provided by Melissa Craven

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 6

Number Of Ingredients 5

½ pound chorizo sausage
½ white onion, diced
6 eggs
½ cup shredded pepper Jack cheese
⅛ cup chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam®).
  • Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 minutes.
  • Beat eggs in a bowl with a splash of water. Add shredded pepper Jack cheese and cilantro to egg mixture.
  • Pour egg mixture into prepared muffin tin, filling each cup half-full. Spoon chorizo mixture evenly into cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 1.5 g, Cholesterol 231.1 mg, Fat 23 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 604.5 mg, Sugar 0.4 g

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