Pepper Jack Cheese Ball Recipes

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HOT PEPPER CHEESE BALL



Hot Pepper Cheese Ball image

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 9

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
  • Shape mixture into a ball. Roll ball in chopped pecans.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 4 g, Cholesterol 70.7 mg, Fat 32.7 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 356.4 mg, Sugar 0.9 g

THE ULTIMATE BACON RANCH CHEESE BALL



The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Categories     Appetizer

Time 15m

Number Of Ingredients 13

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

  • To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
  • Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
  • Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
  • Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
  • Before rolling the cheese ball, add pecans and stir well.
  • Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
  • Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
  • Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Number Of Ingredients 8

1-1/2 cup shredded Kraft Pepper Jack Cheese
1 cup Kraft Shredded Sharp Cheddar Cheese
2 pkg (3 oz. each) Kraft Cream Cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup ripe olives, sliced
1/4 cup chopped cilantro
3/4 cup nacho flavored tortilla chips

Steps:

  • 1. In food processor, place cheeses, lime juice, and onion powder. Cover and process until well mixed.
  • 2. Spoon mixture in medium bowl. Stir in olives and cilantro.
  • 3. Crush tortilla chips, and then place crushed chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

Provided by Shirl J 831

Categories     < 15 Mins

Time 15m

Yield 1 ball

Number Of Ingredients 9

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Steps:

  • In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

A cheese ball is one of my favorite party foods to serve and you know that Dorito's can only make a cheese ball better. I can't wait to try this soon!

Provided by Melissa Snow @riley123

Categories     Cheese Appetizers

Number Of Ingredients 9

1 1/2 cup(s) shredded pepper jack cheese
1 cup(s) shredded sharp cheddar cheese
2 package(s) (3 oz each) cream cheese, softened
1 tablespoon(s) lime juice
1/2 teaspoon(s) onion powder
1/4 cup(s) sliced or chopped ripe olives
1/4 cup(s) chopped fresh cilantro
3/4 cup(s) dorito's or any nacho-flavored tortilla chip, crushed
- assorted crackers

Steps:

  • Place cheeses, lime juice, and onion powder in a food processor. Cover and process until well mixed. Spoon mixture into a medium bowl and add olives and cilantro. Stir.
  • Take a waxed piece of paper and place crushed tortilla chips. Spoon cheese mixture onto chips and roll to coat. Serve with crackers or tortilla chips.

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