HOT PEPPER CHEESE BALL
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
- Shape mixture into a ball. Roll ball in chopped pecans.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 4 g, Cholesterol 70.7 mg, Fat 32.7 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 356.4 mg, Sugar 0.9 g
THE ULTIMATE BACON RANCH CHEESE BALL
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Provided by The Chunky Chef
Categories Appetizer
Time 15m
Number Of Ingredients 13
Steps:
- To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
- Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
- Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
- Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
- Before rolling the cheese ball, add pecans and stir well.
- Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
- Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
- Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
PEPPER JACK CHEESE BALL
Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
- Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
PEPPER JACK CHEESE BALL
Steps:
- 1. In food processor, place cheeses, lime juice, and onion powder. Cover and process until well mixed.
- 2. Spoon mixture in medium bowl. Stir in olives and cilantro.
- 3. Crush tortilla chips, and then place crushed chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEPPER JACK CHEESE BALL
Make and share this Pepper Jack Cheese Ball recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Time 15m
Yield 1 ball
Number Of Ingredients 9
Steps:
- In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.
Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83
PEPPER JACK CHEESE BALL
A cheese ball is one of my favorite party foods to serve and you know that Dorito's can only make a cheese ball better. I can't wait to try this soon!
Provided by Melissa Snow @riley123
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Place cheeses, lime juice, and onion powder in a food processor. Cover and process until well mixed. Spoon mixture into a medium bowl and add olives and cilantro. Stir.
- Take a waxed piece of paper and place crushed tortilla chips. Spoon cheese mixture onto chips and roll to coat. Serve with crackers or tortilla chips.
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