Pepper Jack Bread Chorizo Melts Recipes

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PEPPER JACK CHEESE BREAD



Pepper Jack Cheese Bread image

Make and share this Pepper Jack Cheese Bread recipe from Food.com.

Provided by carolinafan

Categories     Yeast Breads

Time 2h20m

Yield 2 loaves

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
2 cups warm water (105* to 115*)
2 tablespoons olive oil
1 1/2 teaspoons salt
4 1/2-5 1/2 cups bread flour
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese, divided
2 tablespoons shredded monterey jack pepper cheese, divided
1 egg white, lightly beaten

Steps:

  • In a large bowl, dissolve yeast and sugar in 2 cups warm water; let stand for 5 minutes. Add olive oil and salt.
  • With an electric mixer, gradually beat in 3 cups flour, beating until smooth.
  • Beat in cheddar cheese and 1 cup Monterey Jack cheese with peppers. Gradually beat in enough remaining flour to make a soft dough.
  • Turn dough out onto a lightly floured surface and knead dough for 5 minutes, or until smooth and elastic.
  • Place dough in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85*), free from drafts, for 45 minutes, or until doubled in size.
  • Lightly grease 2 (9x5-inch) loaf pans; set aside.
  • Divide dough into 2 equal portions. Shape into 10-inch loaves and place in prepared pans.
  • Cover and let rise in a warm place, free from drafts, for 45 minutes, or until doubled in size.
  • Preheat oven to 350*.
  • Gently brush each loaf with egg white and sprinkle well with remaining 2 tablespoons Monterey Jack cheese with peppers.
  • Bake for 25 minutes, or until golden brown.
  • Let cool in pans for 10 minutes. Remove from pans and place on wire racks.
  • Let cool for 30 minutes before slicing.

Nutrition Facts : Calories 1685.6, Fat 54.5, SaturatedFat 26.4, Cholesterol 115.8, Sodium 2476.5, Carbohydrate 231.2, Fiber 9.1, Sugar 14.1, Protein 63.2

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