Pepper Jack Bites Recipes

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PEPPER JACK BITES



Pepper Jack Bites image

Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.

Provided by Wineaux

Categories     Lunch/Snacks

Time 35m

Yield 65-70 balls, 30 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
2 cups monterey jack pepper cheese, finely shredded
2 cups Bisquick baking mix

Steps:

  • Preheat oven to 350 degrees. Spray cookie sheet with Pam.
  • Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
  • Bake for 15 minutes or until golden.

Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.1, Sodium 152.5, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.3

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