Pepper Halibut With Salsa Cream Via Sam The Cooking Guy Recipes

PEPPER HALIBUT WITH SALSA CREAM (VIA SAM THE COOKING GUY)

Steps:

• Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
• While that's cooking, heat broiler.
• Combine cumin, chili powder and cayenne - and sprinkle over halibut.
• Broil halibut until done - about 5-7 minutes depending on thickness.
• While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
• Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
• Garnish with a little cilantro.

GRILLED HALIBUT WITH SUMMER SALSA

Steps:

• For the salsa: Combine all the vegetables in a bowl. Chop cilantro finely. Mix rice wine vinegar, sugar, salt, lime juice, and fish sauce together until well blended. Add all chopped vegetables and cilantro to the mixture. Mix well.
• For the halibut: Season with sea salt and pepper. Place the halibut directly onto a hot grill for a few minnutes. Then using tongs or a spatula give the halibut a quarter turn to create the second set of marks resulting in a crisscross pattern. When it's time to flip it, repeat the process of grilling for a few minutes and then give it a quarter turn. Remove from grill and finish in the oven.
• Assembly: Spoon a nice mound of salsa in the center of each plate, adding a bit of the salsa juice. Place the halibut fillet on top. Garnish with chili threads and microgreens. Add chili oil to edges of salsa for color and heat. Enjoy!

SAM'S SPICY FATBOY SAUSAGE PASTA

Steps:

• Heat oil in hot pan, and add sausage, garlic and red pepper flakes.
• Break apart and cook until no longer pink and add cream - simmer on low.
• Add pasta to boiling water - when the pasta's ready, so is the sausage.
• Drain pasta and add to sausage.
• Add butter, parmesan cheese & parsley - mix well.
• Sprinkle with a little more cheese of course and serve.