Pepper Gruyere And Green Onion Biscuits Recipes

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GREEN ONION BISCUITS



Green Onion Biscuits image

Categories     Bread     Onion     Bake     Easter     Spring     Bon Appétit

Yield Makes 16

Number Of Ingredients 7

3 cups all purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 tablespoons (1/4 stick) butter, melted

Steps:

  • Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
  • Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)

PEPPER, GRUYERE, AND GREEN ONION BISCUITS



Pepper, Gruyere, and Green Onion Biscuits image

Make and share this Pepper, Gruyere, and Green Onion Biscuits recipe from Food.com.

Provided by peachshnapps

Categories     Breads

Time 15m

Yield 12 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon freshly cracked black pepper
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cut into 1/4 in cubes
1 cup shredded gruyere cheese
1/4 cup chopped green onion, including green part
1 cup buttermilk
2 tablespoons buttermilk

Steps:

  • Preheat oven to 350.
  • In bowl mix together flour, baking powder, baking soda, pepper, and salt.
  • Cut in butter until it resembles course meal.
  • Add cheese and onions, stirring and/or tossing to combine.
  • Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
  • Using lightly floured hands divide dough in to twelve pieces.
  • Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
  • Brush tops with remaining buttermilk.
  • Bake 15-20 minutes, until tops are light brown.
  • Serve warm.

Nutrition Facts : Calories 167, Fat 8.1, SaturatedFat 4.9, Cholesterol 23.5, Sodium 215.3, Carbohydrate 17.7, Fiber 0.8, Sugar 1.2, Protein 5.7

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