Pepper Crusted Steak With Worcestershire Sauce Recipes

GRILLED PEPPER CRUSTED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER

Steps:

• Preheat grill or side burner. Heat oil in a medium skillet add shallots and garlic and cook until soft, let cool slightly. Place butter in a small bowl and add shallot mixture, Worcestershire, mustard and chives and mix until combined. Season with salt and pepper to taste. Scrape mixture into the center of a piece of waxed paper and roll into a log. Refrigerate until firm.
• Preheat grill. Mix the peppercorns and ancho chile powder in a medium baking dish. Brush steaks with olive oil and season with salt. Dredge one side of the steaks in the pepper mixture and grill, pepper side down, until golden brown, about 5 to 6 minutes, turn over and continue grilling 6 to 7 minutes for medium-rare doneness. Remove from the grill and top with a slice of the butter.

PEPPER CRUSTED STEAK WITH WORCESTERSHIRE SAUCE

Steps:

• Pat steaks dry with paper towels and season with salt. Rub one side of each steak with pepper. Heat oil in large skillet over med-high heat until just smoking. Place steaks, with peppered side down, in skillet and cook until well browned on both sides, 3-5 minutes per side. Transfer to plate and cover loosely with a foil tent.
• Add shallot to empty skillet and cook until softened, about 1 minute. Add wine, broth, Worcestershire sauce and thyme. Simmer, scraping up browned bits with a wooden spoon, until reduced by half, about 5 minutes. Add any steak juices from plate, whisk in butter, and season with salt.
• Pour sauce into a small pitcher or gravy boat and pass with steaks.