Pepper Cream Cheese Dip And Spread Recipes

CREAMY PEPPER DIP

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.

CREAM CHEESE PINEAPPLE PEPPER SPREAD RECIPE - (4.1/5)

Steps:

• Mix all ingredients except the nuts. Option 1: Chill the mixture. Shape into a ball and roll in nuts. Option 2 (easier if you don't like shaping into a ball): Layer 1/2 of the cheese mixture in a bowl, followed by 1/2 of the nuts, then repeat with the rest of the cheese mixture and the rest of the nuts. Serve with crackers and vegetables.

PEPPER JELLY DIP

Steps:

• Place the softened cream cheese in a mixer bowl and add the hot pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
• Blend ingredients together, starting on low speed and gradually increasing.
• Taste the dip and add more jalapeño dip to suit your heat preferences.
• Serve with your favorite crackers or raw vegetables.

CREAM CHEESE DIP WITH ROASTED PEPPERS

Steps:

• Roast the peppers for 30 minutes in a preheated oven at 360 degrees
• Peel and clean the roasted peppers from seeds
• Use a blender to combine roasted peppers, garlic, lemon juice, and chopped parsley
• Taste for salt, if preferred, add one tbsp of olive oil
• Mix with cream cheese until well incorporated
• Serve as a dip for nachos, fresh vegetables, or with cooked pasta

ROASTED RED PEPPER CREAM CHEESE SPREAD

Steps:

• Add all of the ingredients to a food processor and blend until creamy and smooth.
• Serve with bagels, crackers, or crostini.

PEPPER CREAM CHEESE DIP AND SPREAD

Steps:

• Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
• Drain peppers and chop coarsely by pulsing in food processor.
• Add cream cheese and pulse until blended.
• Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

ROASTED RED PEPPER AND PESTO DIP

Steps:

• Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
• Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
• Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

CREAM CHEESE STUFFED SWEET PEPPERS

Steps:

• Preheat oven to 350 and cover a baking sheet in parchment paper.
• In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
• Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
• Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
• Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
• Optional--garnish with chives
• Serve these cream cheese stuffed sweet peppers warm.

20 EASY CREAM CHEESE APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cream cheese appetizer in 30 minutes or less!

CREAMY CRAB AND RED PEPPER SPREAD

Steps:

• Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
• Refrigerate 1 hour.
• Top with reserved onions. Serve with crackers.

CREAM CHEESE AND PEPPER JELLY DIP

Steps:

• Spread the cream cheese across the bottom of a serving dish
• Spread the jar of jelly over the layer of cream cheese
• Serve dip with crackers

ROASTED RED PEPPER-CHEESE SPREAD

Steps:

• Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

CHEDDAR AND GREEN PEPPER SPREAD

Steps:

• In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.