Pepparkakor Traditional Scandinavian Sugar And Spice Cookies Recipes

TRADITIONAL SWEDISH PEPPARKAKOR

Traditional Swedish Pepparkakor image

These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.

Provided by Eal

Categories World Cuisine Recipes European Scandinavian

Time 1h35m

Yield 100

Number Of Ingredients 11

Ingredients

3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 cup butter
1 cup white sugar
½ cup brown sugar, packed
1 egg, beaten
2 tablespoons dark corn syrup

Steps:

Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g

TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)

Traditional Pepparkakor (Swedish Spice Cookies) image

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!

Provided by BecR2400

Categories Dessert

Time 55m

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups flour
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup butter (do NOT use margarine) or 1 cup shortening (do NOT use margarine)
1 egg
1/2 cup molasses (I use "Grandma's Original" unsulphured molasses)

Steps:

Sift together dry ingredients; set aside.
Cream sugar and butter.
Add egg and molasses.
Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
On a well-floured board, roll out dough to 1/8 inch thickness.
Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
NOTE: Prep time does not include time to let dough rest overnight.

PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES

Pepparkakor - Traditional Scandinavian Sugar and Spice Cookies image

Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts

Provided by Mamas Kitchen Hope

Categories Dessert

Time 1h

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter, softened
2 cups sugar
2 eggs, beaten
1/2 cup molasses
4 cups flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 tablespoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt

Steps:

Cream butter and sugar.
Add eggs and molasses and beat well.
Mix all dry ingredients in separate bowl.
Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
Roll dough into teaspoon size balls and roll in more granulated sugar.
Bake on greased baking sheet at 350 for 8-10 minutes.

Nutrition Facts : Calories 87.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.3, Sodium 85.4, Carbohydrate 15.3, Fiber 0.3, Sugar 8.2, Protein 1.1

SWEDISH PEPPARKAKOR CAKE

Swedish Pepparkakor Cake image

This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.

Provided by claudia in ny

Categories World Cuisine Recipes European Scandinavian

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cloves
1 egg, beaten
1 cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 37.9 g, Cholesterol 12.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65.7 mg, Sugar 25.8 g

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