Pepita Cilantro Pesto Recipes
PEPITA PESTO
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 3 g, Fat 19.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 119.9 mg, Sugar 0.3 g
PEPITA, CILANTRO AND GOUDA PESTO
Pesto steps into Mexican territory with pepitas, cilantro and aged Gouda.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Put the pepitas in a food processor and pulse until finely ground. Add the cilantro, garlic, orange zest and 1/4 teaspoon salt and pulse until finely chopped. Add the Gouda and pulse to combine. With the motor running, slowly pour in the grapeseed oil and process until combined. Transfer to a bowl.
More about "pepita cilantro pesto recipes"
CILANTRO-PEPITA PESTO WITH SQUASH RIBBONS - COOKIE …
From cookieandkate.com
- Lightly toast the pepitas in a small pan over medium-low heat for a few minutes, tossing frequently, until fragrant. Transfer the pepitas to a bowl to cool a bit.
- Remove any discolored skin from the squash with a paring knife. Use a julienne peeler (or regular peeler) to slice the squash lengthwise, one side at a time (stop once you get to the seeded part, then turn the squash to work on the next side).
- Bring a large pot of salted water to a boil, and cook fettuccine until al dente, according to the package’s instructions. Drain and set aside.
- In a food processor, combine the cilantro, jalapeño, garlic, lime juice, salt and cooled pepitas. While running the food processor, drizzle in the olive oil. Stop processing once the pesto is well blended.
CILANTRO AND PEPITA PESTO - THE BOJON GOURMET
From bojongourmet.com
- Place the pepitas and garlic in the bowl of a food processor and pulse until finely chopped. Add the cilantro, parmesan and salt and process until fairly smooth. With the food processor running, gradually pour in enough oil to make a thickly spreadable paste.
CILANTRO PEPITA PESTO RECIPE FROM H-E-B
From heb.com
PEPITA PESTO RECIPE - COOK.ME
From cook.me
PEPITA, CILANTRO AND GOUDA PESTO RECIPE - CHEF'S RESOURCE
From chefsresource.com
PEPITA AND CILANTRO PESTO - PATI JINICH
From patijinich.com
CARROT & ZUCCHINI RIBBONS + CILANTRO PEPITA PESTO
From simple-veganista.com
CILANTRO PEPITA PESTO - DELICIOUS LIVING
From deliciousliving.com
CILANTRO & PEPITA PESTO RECIPE - JOYFUL BELLY SCHOOL OF AYURVEDA
From joyfulbelly.com
EASY CILANTRO PESTO WITH PEPITAS - ZESTFUL KITCHEN
From zestfulkitchen.com
PEPITA CILANTRO PESTO - SWEET POTATO SOUL
From sweetpotatosoul.com
PEPITA & CILANTRO PESTO - EATINGWELL
From eatingwell.com
SPICY PUMPKIN SOUP WITH CILANTRO PEPITA PESTO - PINCH MY SALT
From pinchmysalt.com
CILANTRO AND PEPITA PESTO - GOODTASTE WITH TANJI
From goodtaste.tv
PEPITA AND CILANTRO PESTO RECIPE - YUMMLY
From yummly.com
PESTO WITH PUMPKIN SEEDS (PEPITA PESTO) - MUY DELISH
From muydelish.com
SHRIMP ROLLS WITH PEPITA AND CILANTRO PESTO - PATI JINICH
From patijinich.com
PEPITA AND CILANTRO PESTO - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love