Pepian Dulce Pork In Sweet Guatemalan Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RECADO DE PEPIAN INDIO (GUATEMALAN PEPIAN INDIO SAUCE)



Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) image

Pepian is among the 4 national dishes of Guatemala. Pepian is hot, hearty, simple, yet complex. In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of this sauce. Serve with white rice.

Provided by El_Ixto

Categories     Side Dish     Vegetables     Tomatoes

Time 1h20m

Yield 6

Number Of Ingredients 16

6 tomatoes
8 fresh tomatillos, husks removed
1 onion, peeled
2 garlic cloves
2 tablespoons sesame seeds
2 tablespoons hulled pumpkin seeds
1 thick slice of French baguette
4 sprigs fresh cilantro
1 teaspoon salt
2 black peppercorns
3 cups chicken broth
¼ cup olive oil
1 chayote, cut into 8 pieces
4 potatoes, thickly sliced
1 cup fresh corn kernels
3 cups chicken broth

Steps:

  • Heat a large skillet over medium-high heat; place tomatoes, tomatillos, onion, and garlic into the hot skillet and stir until vegetables are lightly charred, about 20 minutes. Remove vegetables from skillet; stir sesame and pumpkin seeds into the hot skillet, stirring until seeds are lightly toasted, 2 to 3 minutes. Remove from heat.
  • Toast baguette slice in a toaster. Place baguette slice, tomatoes, onion, garlic, sesame seeds, cilantro, salt, and black peppercorns into a blender; pulse several times to chop, then blend the mixture until smooth. Pour 3 cups chicken broth into blender and puree again.
  • Strain blended sauce through a sieve and pour into a large saucepan; stir olive oil into sauce. Place over medium-high heat, bring to a boil, and cook for 3 minutes. Stir chayote, potatoes, and corn into sauce; stir in 3 cups chicken broth. Bring back to a boil, reduce heat to low, and simmer until chayote and potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 44.6 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 7.7 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 1386.3 mg, Sugar 9.4 g

More about "pepian dulce pork in sweet guatemalan sauce recipes"

GUATEMALAN PEPIAN - RECIPES WITH LUIS - YOUTUBE
guatemalan-pepian-recipes-with-luis-youtube image
Web Join my in-person tours: https://funkyexperiences.com/Get the FREE 3-day guide: https://invite.bublup.com/-Tof5joJelG1New: "NYC GUIDE | CHINATOWN: Your PERFE...
From youtube.com


PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
pepin-de-pollo-guatemalan-spiced-chicken-stew image
Web Oct 2, 2020 Ingredients for Guatemalan pepián includes chicken, Roma tomatoes, chiles, sesame and pumpkin seeds, cilantro, corn tortillas, onion, achiote and cinnamon. chicken, cut into serving pieces, with skin and fat …
From atastefortravel.ca


GALLINA EN PEPIáN DULCE: A SWEET AND SAVORY …
gallina-en-pepin-dulce-a-sweet-and-savory image
Web Feb 22, 2023 Gallina en Pepián Dulce: A Sweet and Savory Guatemalan Recipe Gallina en Pepián Dulce is a traditional Guatemalan dish combining tender chicken with a rich and flavorful sauce made from …
From growingupbilingual.com


PEPIAN RECIPE GUATEMALA - SPANISH ACADEMY ANTIGUENA
pepian-recipe-guatemala-spanish-academy-antiguena image
Web Jun 20, 2018 Step 1 : Put the chicken or beef in a large pot and 3 litres of water and cover it. Add the salt and the quartered onion to the water while it boils until cooked. Step 2 : While the chicken or beef is cooking, roast …
From spanishacademyantiguena.com


PULIQUE - TRADITIONAL RECIPE FROM GUATEMALA | 196 FLAVORS
pulique-traditional-recipe-from-guatemala-196-flavors image
Web Oct 9, 2018 Instructions. Cove the rice with water and set aside for 1 hour. Cook the chicken over medium heat in the 10 cups of salted water for 45 minutes after boiling point is reached. Drain the rice. Grind the …
From 196flavors.com


30 TRADITIONAL GUATEMALAN FOODS AND RECIPES
30-traditional-guatemalan-foods-and image
Web The stew consists of thinly shredded beef, potatoes, green beans, tomatoes, chayote squash and sometimes other vegetables in a tomato sauce. Hilachas is typically served with white rice, but it can also be eaten with …
From whimsyandspice.com


BRAISED PORK WITH SESAME AND PUMPKIN SEED SAUCE (CHOC’A)
Web May 17, 2017 Ingredients. 4 lb. trimmed boneless pork shoulder, cut into 3-inch chunks; 10 medium tomatoes (2 1/2 lb.) 1 medium white onion, quartered; 1 tbsp. plus 1/4 tsp. …
From saveur.com


PEPIáN DE POLLO FROM GUATEMALA - THE FOREIGN FORK
Web Oct 6, 2021 Add ½ cup pumpkin seeds, ½ cup sesame seeds, and 1 cinnamon stick to the dry skillet. Toast the combination until the seeds begin to turn brown. Once toasted, …
From foreignfork.com


GUATEMALAN RECIPES - A TASTE FOR TRAVEL
Web Feb 13, 2023 Our collection of easy, authentic Guatemalan recipes (in English) includes family favourites like chicken pepián and regional favourites like kak-ik, the famous …
From atastefortravel.ca


PEPIAN DULCE PORK IN SWEET GUATEMALAN SAUCE RECIPES
Web Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the pork reads at least 145 degrees F (63 degrees C), about 30 minutes. Transfer pork to a …
From tfrecipes.com


THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN
Web Jun 10, 2022 Jacques Pépin said, " Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed," according to …
From tastingtable.com


PEPIAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Tear into small pieces and place in a bowl; cover with 1 cup pork broth and let soak, about 30 minutes. Combine tomatoes and onion in the same skillet; cook and stir until lightly …
From stevehacks.com


GUATEMALAN PEPIáN DE POLLO RECIPE - GROWING UP BILINGUAL
Web Pepián Recipe from Guatemala: Ingredients for the Pepián: 1 Chicken 1 Cinnamon stick 4 Ounces sesame seeds 4 Ounces of pepitoria seeds (pumpkin seeds) 1 Guaque pepper …
From growingupbilingual.com


27 GUATEMALAN FOODS (+ TRADITIONAL RECIPES) - INSANELY …
Web Jun 5, 2022 You’ll take a crunchy tortilla and pile it high with fixings like savory ground beef, fresh salsa, and a spicy veggie mix. 10. Tapado. This popular Guatemalan soup is …
From insanelygoodrecipes.com


PEPIAN DULCE (PORK IN SWEET GUATEMALAN SAUCE) - EASY COOK FIND
Web Combine water, pork loin, onion, salt, and garlic in a large pot. Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the pork reads at least 145 …
From easycookfind.com


PORK IN GREEN PIPIAN SAUCE | MEXICAN RECIPES, QUICK AND EASY
Web Sep 21, 2011 How to make Pork in Green Pipian Sauce. JUMP TO FULL INSTRUCTIONS. Instructions: Place the meat, onion, carrots, bay leaves, garlic, …
From mexicoinmykitchen.com


LUIS’ PEPIAN WITH POLLO FROM GUATEMALA – FAMILIA KITCHEN
Web On a hot cast-iron pan, griddle or comal set to medium high, dry roast the ancho and guajillo chiles for 1 or 2 minutes. Set them aside in a bowl. Dry roast the tomatoes, …
From familiakitchen.com


THE BEST GUATEMALAN HILACHAS: EASY INSTAPOT AND SLOW COOKER …
Web Easy Instapot Recipe for Guatemalan Hilachas: Yields about six portions Ingredients For the Meat: 1 lb. of boneless beef brisket (or flank steak) 2 Garlic cloves Salt and pepper to …
From growingupbilingual.com


PEPíAN, GUATEMALA'S NATIONAL DISH - AMIGOFOODS
Web Pepian is a spicy stew and is a staple of Guatemalan cuisine. It mixes the country’s Mayan and Spanish heritage. It is made with the meat of your choice, usually chicken in the …
From blog.amigofoods.com


PEPPERED PORK TENDERLOIN WITH SWEET CHILI PECAN-FRUIT SAUCE
Web Sep 2, 2021 In a small saucepan over medium heat add butter and allow to melt. Add pineapple and cook for 1 -2 minutes. Add the cranberries, tangerine segments, zest and …
From askchefdennis.com


PEPIAN DULCE (PORK IN SWEET GUATEMALAN SAUCE) RECIPE
Web The best Pepian Dulce (Pork in Sweet Guatemalan Sauce)! (424.1 kcal, 46 carbs) Ingredients: 3 cups water · 1 pound boneless pork loin, cut into 1-inch cubes · 1 onion, …
From cookthismeal.com


Related Search