Penzeys Tasty Shrimp Recipes

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PENZEY'S TASTY SHRIMP



Penzey's Tasty Shrimp image

The meal on the cover of this month's magazine from Penzey's absolutely set me drooling. Picture a plate of pasta topped with shrimp and chopped tomatoes. It looks super-delicious! I'm doing it again; I'm drooling! The shrimp can be served over rice or noodles, thin spaghetti or angel hair pasta. I haven't tried this yet but I'm posting so I can find this recipe easily.

Provided by Lorraine of AZ

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
3 teaspoons sate seasoning, divided (available from Penzey's)
4 -6 medium garlic cloves, minced
2 tablespoons oil (such as canola)
4 ounces dry pasta, cooked according to pkg. directions
1 teaspoon minced garlic
1 -2 tablespoon olive oil (pan drippings or butter may be substituted)
1/2 teaspoon basil or 1/2 teaspoon oregano
1/2 cup tomatoes (deseeded and chopped)

Steps:

  • Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
  • Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
  • For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.

Nutrition Facts : Calories 286, Fat 11.8, SaturatedFat 1.6, Cholesterol 143.2, Sodium 647, Carbohydrate 24.4, Fiber 1.3, Sugar 1.4, Protein 19.6

BASIC STIR FRY MARINADE BY PENZEYS



Basic Stir Fry Marinade by Penzeys image

Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.

Provided by House

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
2 tablespoons brandy or 2 tablespoons vinegar
1 -3 teaspoon Chinese five spice powder
1 -2 teaspoon honey
2 garlic cloves
white pepper

Steps:

  • Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
  • Cover and refrigerate until flavor penetrates the meat. At least an hour.
  • Stir-Fry with four cups assorted raw vegetables, chopped.

Nutrition Facts : Calories 46.7, Sodium 756.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2, Protein 1.6

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