Penzeys Pea Salad Recipes

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PENZEY'S PEA SALAD



Penzey's Pea Salad image

Another great summer salad from Penzey's! You could increase the broccoli and decrease the peas to your preference.

Provided by WI Cheesehead

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package frozen peas, thawed
4 hard-boiled eggs, coarsely chopped
1 small onion, chopped
1 1/4 cups cheddar cheese, cubed into 1/4-inch chunks OR shredded
4 slices cooked bacon, slices broken into bits
1 -2 cup broccoli floret, steamed until crisp-tender (optional)
1/2 cup light mayonnaise
2 teaspoons milk
1 teaspoon prepared mustard
1/8 teaspoon celery seed
1/4 teaspoon garlic
1/8 teaspoon pepper
salt, to taste

Steps:

  • Put the peas, eggs, onion, cheddar cheese, bacon bits and broccoli (if using) in a large bowl and set aside.
  • In a smaller bowl, mix the mayonnaise, milk, mustard, celery seed, garlic, pepper and salt together until well blended.
  • Pour the dressing over the pea mixture and stir until evenly coated.
  • You may serve the salad right away, but it tastes even better the longer the flavors have to develop, chilled in the fridge.

Nutrition Facts : Calories 307.4, Fat 20.5, SaturatedFat 7.9, Cholesterol 179.2, Sodium 565.4, Carbohydrate 14.2, Fiber 3.4, Sugar 5.9, Protein 16.3

OLD FASHIONED PEA SALAD



Old Fashioned Pea Salad image

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

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