Penuche Bars Recipes

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PENUCHE CAKE BARS



Penuche Cake Bars image

For those who love rich, butterscotch, caramel, and brown sugar flavored candies, it is likely an all-time favorite. The nuts used are generally pecans, but walnuts and other nutmeats can also be used as desired. Pecans lend a sweet, full flavor and walnuts give the candy almost bittersweet undertones.

Provided by kaithun1

Categories     Dessert

Time 1h

Yield 20 bars, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/3 cups packed brown sugar
1/3 cup milk
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
  • Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.

Nutrition Facts : Calories 171, Fat 8.8, SaturatedFat 3.4, Cholesterol 12.8, Sodium 130.2, Carbohydrate 22.4, Fiber 0.8, Sugar 14.4, Protein 1.6

PENUCHE FROSTING FOR PENUCHE BARS



Penuche Frosting for Penuche Bars image

Make and share this Penuche Frosting for Penuche Bars recipe from Food.com.

Provided by kaithun1

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

3 tablespoons butter
1/2 cup firmly packed dark brown sugar
1/4 cup milk
1 1/2-2 cups confectioners' sugar

Steps:

  • In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable.

Nutrition Facts : Calories 73, Fat 1.9, SaturatedFat 1.2, Cholesterol 5, Sodium 16, Carbohydrate 14.5, Sugar 14.1, Protein 0.1

PENUCHE



Penuche image

This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!

Provided by Paula

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 64

Number Of Ingredients 7

2 cups brown sugar
1 cup white sugar
1 cup heavy cream
2 tablespoons light corn syrup
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped pecans

Steps:

  • Butter an 8x8 inch square dish.
  • In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 10.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 12.8 mg, Sugar 10 g

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