CHEF JOHN'S BAY SCALLOP CHOWDER
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of your potatoes into the mixture.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
- Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
- Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 17.2 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 1.6 g, Protein 32.9 g, SaturatedFat 4.5 g, Sodium 642.2 mg, Sugar 1.8 g
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
More about "penobscot bay scallop stew recipes"
15 BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS
From allrecipes.com
- Toshi's Noodles with Seared Scallops. View Recipe. A complete one-dish meal. "This is one of my mom's favorite noodle dishes!" says Diana71. "I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it!
- Sauteed Mushrooms and Scallops. View Recipe. Combining bay scallops, mushrooms, onions, and garlic, "this recipe is quick-and-easy to make and requires only one pan to complete," says Evelyn Chartres.
- Chef John's Bay Scallop Chowder. View Recipe. This creamy chowder features tender bay scallops, bacon, cubed potatoes, and just the right amount of spice, with a generous splash of cream at the end and a little lemon zest for some zing.
- Creamy Bay Scallop Spaghetti. View Recipe. Very fast and easy, these seared bay scallops in a simple sherry cream sauce are ready in about the time it takes the pasta to cook.
- Pasta with Scallops, Zucchini, and Tomatoes. View Recipe. Here's a simple and fresh pasta with bay scallops, sautéed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil.
SUSTAINABLY FARMED AQUACULTURE | PENBAYFARMEDSCALLOPS | UNITED …
From penbayfarmedscallops.com
SCALLOP STEW MAINE RECIPES
From tfrecipes.com
THE BEST SCALLOP CHOWDER RECIPE - LITTLE BROKEN
From littlebroken.com
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ENGLAND SCALLOP CHOWDER - EMERILS.COM
From emerils.com
EASY CIOPPINO (SEAFOOD STEW) - DAMN DELICIOUS
From damndelicious.net
HOPE IN THE WATER | MARTHA STEWART HARVESTS SCALLOPS - PBS
From pbs.org
25 DELICIOUS BAY SCALLOP RECIPES TO MAKE - FOOD LOVIN …
From foodlovinfamily.com
THE MAINE INGREDIENT: TRADITIONAL SCALLOP STEW SHOWCASES ONCE …
From pressherald.com
SEAFOOD STEW | LIVING CHIRPY
From livingchirpy.com
PENOBSCOT BAY SCALLOP STEW RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
BAY SCALLOP STEW RECIPE | FISHEX SEAFOODS
From fishex.com
BUTTERY BAY SCALLOPS CASSEROLE - MY DELICIOUS BLOG
From mydeliciousblog.com
PAN STEW OF SCALLOPS, PEAS AND PEARL ONIONS - SAUCEMAGAZINE.COM
From saucemagazine.com
SEARED BAY SCALLOPS WITH GARLIC-BUTTER RICE – STEW LEONARDS
From stewleonards.com
PENOBSCOT BAY SCALLOP STEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love