Pennys Pecan Pie Recipes

CHUNKY PECAN PIE BARS

Steps:

• 1. FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
• 2. FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.

THE BEST PECAN PIE RECIPE

Steps:

• Prepare your pie dough *frozen, fresh, or premade crust. Line a 9.5" pie dish with dough, and crimp. Place dough covered pie dish in the refrigerator.
• Preheat oven to 350 degrees Fahrenheit.
• In a medium saucepan, melt butter. Add in the brown sugar and whisk until smooth.
• Remove saucepan from heat and add in vanilla extract, corn syrup, and salt; allow to cool for 3-5 mins
• Whisk in eggs into the semi-cooled sugar mixture. Mixture will be fluffy and ready to be poured into the chilled crust.
• Remove pie crust from refrigerator and pour 1 cup of pecans into the shell. Add brown sugar mixture in and then use remaining one cup of pecans to decorate the top.
• Place filled pie dish into preheated oven and bake for 30 minutes. After 30 minutes, add a pie crust shield (to prevent over browning for the crust). for the remaining 20 minutes of baking time to prevent the crust from over browning. Pie will bake for 50 minutes total.
• Allow pie to cool for at least one hour before slicing.

PENNY'S PECAN PIE

Steps:

• 1. In a large bowl, stir the eggs well until they are mixed, but do not beat them.
• 2. Stir in the Karo syrup, the dark brown sugar, and the melted butter. Blend as well as possible without beating the mixture
• 3. To make a really pretty pie (and impress your guests) you can carefully arrange pecan halves, rounded side up in a nice tight pattern on the bottom and sides of the pan. Then, very gently spoon the filling over top the pecans. The pecans will rise to the top, mostly keeping your lovely pattern.
• 4. Bake the pie for 10 minutes at 425°. Reduce the temperature to 350° and bake 45 more minutes until the filling is set. Cool completely on a rack. This is a very rich pie, cut the pieces small!