Pennys Maryland Crab Soup Recipes

MARYLAND-STYLE CRAB SOUP

Steps:

• In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

MARYLAND CRAB SOUP

Steps:

• Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
• Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
• Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

MARYLAND CRAB SOUP

Steps:

• 1. In a large soup pot, saute onions, celery and garlic in olive oil over medium heat for 5 minutes.
• 2. Add old bay and worcestershire sauce.
• 3. Add vegetables and stir until coated.
• 4. Add all other ingredients except the crab.
• 5. Simmer over medium heat for about an hour and 15 minutes or till potatoes are soft. Stirring occasionally.
• 6. Empty crab meat in a bowl, pick through and remove any shells found.
• 7. Stir in crab meat and simmer for additional 10 minutes.

PENNY'S MARYLAND CRAB SOUP

Steps:

• Combine all ingredients in large dutch oven or soup pot. Bring to boil and turn down to simmer for about an hour. Add crabmeat and heat through. Even better the next day.

MARYLAND CRAB SOUP

Steps:

• Place all ingredients, except crabmeat, in 4-quart saucepan.
• Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
• Stir in crabmeat; cover and simmer 10 minutes.

MARYLAND CRAB SOUP RECIPE

Steps:

• Heat the olive oil in a large heavy bottom pot or dutch oven over medium high heat.
• Add the carrot, onion and celery to the pot cooking until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 additional minute.
• Add the potatoes to the pot and cook for 3-4 minutes. Stir in the stock, clam juice, old bay and fish sauce. Bring the mixture to a boil. Turn the heat down to a simmer and add the tomatoes, green beans, corn, lima beans and peas.
• Simmer the soup for 10 minutes. Stir in the crab meat and cook for an additional 2 minutes. Season with salt and pepper, to taste.
• Serve immediately with oyster crackers or crushed red pepper flakes.