Pennycasserole Recipes

PENNY SUPPER CASSEROLE

Steps:

• Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
• Mix soup and mustard into veggies.
• Put into 7 X 11 dish.
• Top with cut-up hot dogs.
• Put on top.
• Cover.
• Bake for 25 - 30 minutes.

PENNY CASSEROLE

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

HENNY PENNY CASSEROLE

Steps:

• Preheat oven to 350°. Grease a 1 1/2 -quart baking dish. In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 6 minutes or until golden. Add mushrooms and sauté for 2 minutes.In a large bowl, combine onion and mushrooms with chicken or turkey, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish. Cover loosely with foil and bake for 40 minutes. Remove foil. Spread top with soup and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

PENNY CASSEROLE

Steps:

• 1. Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
• 2. In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
• 3. Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
• 4. Bake uncovered at 350, for 25 minutes, or until heated through.

SAVE-A-PENNY CASSEROLE RECIPE - (5/5)

Steps:

• Preheat oven to 350. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, spaghetti, and vegetables. Transfer to an ungreased 11x7x2 baking dish. Bake, uncovered for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted. **Be creative with the veggies!