Pennsylvaniadutchsandwiches Recipes

PENNSYLVANIA DUTCH SANDWICHES

Steps:

• In a medium bowl, combine everything but the bread and the butter.
• Chill overnight.
• Spread butter on one side of each bread slice.
• Top with cheese/ham mixture and another slice of buttered bread.
• Cut diagonally to serve.

FASTNACHTS PENNSYLVANIA DUTCH STYLE

Steps:

• Mix together all ingredients except flour.
• Gradually add flour, stirring well, using spoon until too thick.
• Then use hands and start kneading, gradually adding more flour until no longer sticky.
• Cover with wet cloth and let rise in warm place for about 4 hours.
• Roll dough on floured board to 1/2 to 3/4-inch thickness.
• Cut into rectangles about 2-1/2 x 3-1/2 inches.
• Make hole in center.
• Place on floured board and let rise about 1 hour.
• Deep fry in lard or vegetable oil at 360° until golden brown.
• Flip to other side and brown.
• Drain on paper towels.
• (Recipe can easily be doubled).
• Mix some powered sugar with a bit of nutmeg.
• Dust with powdered sugar/nutmeg while still warm.