Pennsylvaniadutchhotslawforsausages Recipes

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PENNSYLVANIA DUTCH PEPPER SLAW



Pennsylvania Dutch Pepper Slaw image

If you like sweet bell peppers you will love pepper slaw. Cook time reflects chill time.

Provided by Diana Adcock

Categories     Other Salads

Time 45m

Number Of Ingredients 11

3/4 c apple cider vinegar
1 c white sugar
1/4 c water
1 tsp celery seed
1 tsp dry mustard
1 tsp whole mustard seed
2 tsp salt
1 medium head green cabbage
1 large carrot
1 large green bell pepper
1 large red bell pepper

Steps:

  • 1. In a medium saucepan, combine the apple cider vinegar, sugar, water, celery seed and mustard.
  • 2. Over medium-high heat bring to a boil, stirring constantly to dissolve sugar, then boil for 1 minute. Remove from heat and allow to cool to room temperature.
  • 3. Using a food processor, finely grate the green cabbage, carrot and bell peppers.
  • 4. Place the finely grated vegetables into a large bowl, stir in salt and set aside for 1 hour.
  • 5. Drain vegetables but do not rinse. Add the cooled dressing, reserving 1/4 cup, and stir to combine. Cover and refrigerate overnight, both slaw and reserved dressing.
  • 6. Before serving uncover slaw and give it a good stir. If it's swimming in juice drain it but keep it moist. Add the 1/4 cup reserved dressing to brighten it back up.

PENNSYLVANIA DUTCH HOT SLAW FOR SAUSAGES



Pennsylvania Dutch Hot Slaw for Sausages image

Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

Provided by keen5

Categories     Pork

Time 33m

Yield 5 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 cups shredded cabbage, well packed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
2 tablespoons cider vinegar
1/2 cup sour cream

Steps:

  • Melt butter in a large frying pan.
  • Add cabbage and stir until well coated with fat.
  • Cook 5-8 minutes over low heat, stirring often.
  • The cabbage should be softened, but not fried.
  • Place in a warm bowl.
  • Add remaining ingredients and toss together until thoroughly blended.

Nutrition Facts : Calories 124.6, Fat 11.5, SaturatedFat 7, Cholesterol 30.3, Sodium 554.8, Carbohydrate 5, Fiber 1.5, Sugar 3.5, Protein 1.3

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PENNSYLVANIA DUTCH FOOD (33 TRADITIONAL PA RECIPES)

From amish-heritage.org
  • Lebanon Bologna. Lebanon bologna is a distinctive PA Dutch delicacy named after Lebanon County, where it originated. The combination of curing, smoking, and seasoning gives Lebanon bologna its characteristic taste, making it a flavorful and beloved part of Pennsylvania Dutch cuisine.
  • Birch Beer. Birch Beer, though not exclusive to the PA region, is widely enjoyed in the Lancaster and Berks County area. This classic nonalcoholic beverage is carbonated and infused with the essence of birch tree bark, offering a sweet and spicy flavor reminiscent of root beer.
  • Scrapple. Scrapple is a popular choice in PA Dutch-style breakfast spreads, often taking the place of bacon or sausage. Made with the leftover pork scraps and meat that was cooked off of the bones, cornmeal, and flour, this mixture is seasoned with traditional spices and shaped into a rectangular form similar to meatloaf.
  • Wet-Bottom Shoofly Pie. This simple yet delightful creation features three distinct layers: a lusciously gooey molasses bottom, and a middle layer boasting a cake-like consistency, crowned with a lovely crumbly topping.
  • Chicken Pot Pie. The best chicken pot pie comes from Lancaster County, Pennsylvania! This brothy PA Dutch chicken pot pie recipe consists of square homemade pot pie noodles, chicken, and vegetables.


15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!

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