Pennsylvania Red Cabbage Recipes

RODE KOOL (RED CABBAGE) DUTCH RECIPE

Rode Kool (Red Cabbage) Dutch recipe image

Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com.

Provided by PanNan

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 head red cabbage
3 -4 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon ground cloves
1 pinch pepper
1 tablespoon butter
1 teaspoon salt

Steps:

Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.

BRAISED RED CABBAGE

Braised Red Cabbage image

Provided by Molly Yeh

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1 teaspoon caraway seeds
1 medium onion, thinly sliced
Kosher salt and freshly ground black pepper
1 small head red cabbage, cored and thinly sliced
1 cup low-sodium chicken stock
1/4 cup apple cider vinegar
1 tablespoon granulated sugar
1 medium Granny Smith apple, finely diced
1 tablespoon chopped fresh dill

Steps:

Melt the butter in a large skillet over medium heat. Add the caraway seeds, onion, 1 tablespoon salt and a few grinds of pepper and cook, stirring occasionally, until the onions are softened, about 5 minutes. Fold in the cabbage and cook until slightly wilted, 2 to 3 minutes. Add the stock, vinegar, sugar, apple, 2 teaspoons salt and a few grinds of pepper and stir to combine. Cover the skillet and cook until the cabbage is completely softened and the liquid is almost completely evaporated, about 20 minutes. Fold in the dill and transfer to a serving bowl.

√ PENNSYLVANIA RED CABBAGE RECIPE

√ Pennsylvania Red Cabbage Recipe image

Provided by á-1009

Number Of Ingredients 9

Ingredients

2 tablespoons bacon drippings
4 cups red cabbage, shredded
2 cups cubed unpared apples (1 Granny Smith)
1/4 cup brown sugar
1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
1 1/4 teaspoons salt
Dash pepper
1/4 teaspoon caraway seed
1/4 cup water

Steps:

Heat drippings in skillet, add remaining ingredients and 1/4 cup water. Cook covered over low heat, stir occasionally. For crisp cabbage cook 15 minutes, for tender cabbage 25 to 30 min.

SWEET-AND-SOUR RED CABBAGE

Sweet-and-Sour Red Cabbage image

Categories Onion Vegetable Side Sauté Vegetarian Low Sodium Vinegar Fall Winter Cabbage Dill Caraway Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 red onion, halved, thinly sliced
1 3/4 teaspoons caraway seeds
1 2-pound head red cabbage, cored, thinly sliced (about 12 cups)
1/3 cup red wine vinegar
1/4 cup sugar
1/4 cup minced fresh dill

Steps:

Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill. Season with salt and pepper.

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