Pennsylvania Dutch Sour Cream Cabbage Recipes

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PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by R LeRoy Eppley

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by EPPLEYL

Categories     Side Dish     Vegetables

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH CABBAGE SAUTE



Pennsylvania Dutch Cabbage Saute image

I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.

Provided by nlaveque

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 slices bacon
butter or margarine
8 cups coarsley shredded cabbage
1 cup peeled sliced apple
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon caraway seed
1/4 cup cider vinegar
2 cups cooked medium egg noodles
1/2 cup sour cream

Steps:

  • Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
  • Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
  • Add noodles, cover, and simmer for 15 minutes more.
  • Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.

Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4

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