Pennsylvania Dutch Sandwiches Recipes

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AMISH HAM SPREAD - MY WAY



Amish Ham Spread - My Way image

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

Provided by Cassie *

Categories     Spreads

Time 15m

Number Of Ingredients 8

3 lb bologna ( i use eckridge all beef ) minced fine in food processor
4 Tbsp dill pickle chopped, or relish
med onion, chopped small
1 c mayo or till your preferred consistency
2 Tbsp ranch dressing
1 1/2 Tbsp dijon mustard
1 - 2 tsp sugar ( optional ) this helps balance out the saltiness of the bologna
pepper to taste

Steps:

  • 1. I process bologna in food processor till pretty fine.
  • 2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
  • 3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

PENNSYLVANIA DUTCH SANDWICHES



Pennsylvania Dutch Sandwiches image

These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

Provided by MarieRynr

Categories     Lunch/Snacks

Time P1DT20m

Yield 6 sandwiches

Number Of Ingredients 7

8 ounces swiss cheese, juilienned
8 ounces boiled ham, juilienned
1 cup mayonnaise
1 (8 ounce) can sauerkraut, drained well
1 teaspoon caraway seed (scant)
1/2 cup butter
12 slices rye bread

Steps:

  • In a medium bowl, combine everything but the bread and the butter.
  • Chill overnight.
  • Spread butter on one side of each bread slice.
  • Top with cheese/ham mixture and another slice of buttered bread.
  • Cut diagonally to serve.

Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25

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