Pennsylvania Dutch Pudding Meat Recipes

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EASY PENNSYLVANIA DUTCH CRACKER PUDDING



Easy Pennsylvania Dutch Cracker Pudding image

This is one of my favorite puddings. The surprising mixture of the saltiness of the crackers mixed with the sweetness of the coconut is amazing. If you need to avoid salt, you could use graham crackers. Excellent with whipped cream and even better the next day. A lovely way to use up milk nearing its expiration date. Do *not* omit crackers as that is what thickens the pudding. Preparation time includes cooking time.

Provided by Kats Mom

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups milk
1 cup saltine crackers, crushed
2 eggs
3/4 cup sugar
1/2 cup shredded coconut (desicated)
1/2 teaspoon vanilla

Steps:

  • Bring milk to a simmer in a medium pan (do not boil).
  • Mix crackers, sugar and coconut in a medium bowl.
  • Stir cracker mixture into milk in the pan.
  • Beat eggs in the medium bowl you just emptied.
  • Stir a few spoonfuls of the hot pan mixture into the beaten egg.
  • Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
  • Stir in vanilla.
  • Chill and serve.

Nutrition Facts : Calories 313.6, Fat 11.3, SaturatedFat 6.9, Cholesterol 84.8, Sodium 254.2, Carbohydrate 45.1, Fiber 0.7, Sugar 28.7, Protein 8.8

PENNSYLVANIA DUTCH RICE PUDDING



Pennsylvania Dutch Rice Pudding image

So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!

Provided by Kats Mom

Categories     Dessert

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 tablespoons rice, uncooked (not quick cooking)
4 tablespoons sugar
4 cups milk (a bit more if needed)
2 teaspoons vanilla extract
1/2 cup raisins (optional) or 1/2 cup craisins (optional)

Steps:

  • Preheat oven to 300 degrees.
  • Mix all ingredients in a casserole dish.
  • Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
  • Cool.
  • Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
  • Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).

Nutrition Facts : Calories 121.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 15.7, Fiber 0.1, Sugar 6.4, Protein 4.3

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