Pennsylvania Dutch Peanut Butter Spread Recipes

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PENNSYLVANIA DUTCH PEANUT BUTTER SPREAD



Pennsylvania Dutch Peanut Butter Spread image

This is really good served on crackers, bread or use your imagination. Kids and adults both love it!

Provided by keen5

Categories     Spreads

Time 5m

Yield 1-2 cups approximately

Number Of Ingredients 3

1/2 cup smooth peanut butter
3 tablespoons marshmallow cream
1 cup light corn syrup (I use Karo)

Steps:

  • Mix together until smooth.
  • If the mixture is too stiff, add more syrup.

Nutrition Facts : Calories 1857.8, Fat 65.8, SaturatedFat 13.3, Sodium 836.9, Carbohydrate 320, Fiber 7.8, Sugar 122.7, Protein 32.7

AMISH PEANUT BUTTER



Amish Peanut Butter image

Make and share this Amish Peanut Butter recipe from Food.com.

Provided by sheepdoc

Categories     Pennsylvania Dutch

Time 45m

Yield 2 jars, 24 serving(s)

Number Of Ingredients 6

1 3/4 cups brown sugar
1 cup water
2 tablespoons corn syrup
1 teaspoon maple syrup
2 cups peanut butter
1 (16 ounce) jar marshmallow cream

Steps:

  • In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
  • In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.

Nutrition Facts : Calories 253.5, Fat 10.9, SaturatedFat 2.3, Sodium 118.7, Carbohydrate 36.3, Fiber 1.3, Sugar 27, Protein 5.6

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  • Lebanon Bologna. Lebanon bologna is a distinctive PA Dutch delicacy named after Lebanon County, where it originated. The combination of curing, smoking, and seasoning gives Lebanon bologna its characteristic taste, making it a flavorful and beloved part of Pennsylvania Dutch cuisine.
  • Birch Beer. Birch Beer, though not exclusive to the PA region, is widely enjoyed in the Lancaster and Berks County area. This classic nonalcoholic beverage is carbonated and infused with the essence of birch tree bark, offering a sweet and spicy flavor reminiscent of root beer.
  • Scrapple. Scrapple is a popular choice in PA Dutch-style breakfast spreads, often taking the place of bacon or sausage. Made with the leftover pork scraps and meat that was cooked off of the bones, cornmeal, and flour, this mixture is seasoned with traditional spices and shaped into a rectangular form similar to meatloaf.
  • Wet-Bottom Shoofly Pie. This simple yet delightful creation features three distinct layers: a lusciously gooey molasses bottom, and a middle layer boasting a cake-like consistency, crowned with a lovely crumbly topping.
  • Chicken Pot Pie. The best chicken pot pie comes from Lancaster County, Pennsylvania! This brothy PA Dutch chicken pot pie recipe consists of square homemade pot pie noodles, chicken, and vegetables.


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