Pennsylvania Dutch Mustard Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PA. DUTCH CHOW CHOW



Pa. Dutch Chow Chow image

Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!

Provided by A Coalcracker in the Kitchen

Categories     Sides     Appetizers     Salads

Number Of Ingredients 21

4 cups granulated sugar
2 cups cider vinegar
2 cups water
1 1/2 teaspoon salt
1 Tablespoon celery seed
1 Tablespoon yellow mustard seed
OPTIONAL: 1/2 teaspoon ground turmeric
1 cup green beans, cut in 1 inch pieces
1 cup wax beans, cut in 1 inch pieces
1 cup fresh Lima beans OR frozen and cook as directed for the fresh vegetables
1 cup canned red kidney beans, drained and rinsed
1 cup canned butter beans, drained and rinsed
1 cup cauliflower buds, cut in small bite-sized pieces
1 cup celery, not hearts or leaves, cut in 1/4 inch slices cross-wise
1 cup sweet red bell pepper, chopped into 1/4 inch pieces
1 cup green bell pepper, chopped into 1/4 inch pieces
1 cup carrots, sliced into 1/4 inch thick slices crosswise
1 cup fresh corn kernels, cut from cob after cooking
1 cup sweet onion, chopped into 1/4 to 1/2 inch pieces
1 cup shredded green cabbage
OPTIONAL: 1 cup sweet gherkins cut in 1/4 inch cross cut slices

Steps:

  • Sterilize your jars and get your hot water canner set up.
  • Cook each vegetable separately in a small amount of lightly salted water over medium heat until tender crisp. (Do not cook canned beans or gherkins, if using)
  • Remove each when done from boiling water with slotted spoon and plunge into ice water bath to stop cooking. (A large bowl of ice water) Drain in colander. Layer each cooled, drained vegetable into a large bowl, then add the rinsed, drained beans; toss the layers gently with hands or wooden spoon to blend. Drain any additional water from the vegetables that accumulated in the bottom of the bowl.
  • In large stockpot or kettle, bring pickling syrup ingredients to boil, stirring especially at first to dissolve sugar. Stir in 1/2 teaspoon turmeric, if using. (I often skip it). Carefully add the mixture of vegetables to the boiling liquid. Return to boil and simmer over medium heat for 5 minutes.
  • Ladle the vegetables into sterilized pint or quart jars, add liquid, filling each jar with the chow chow to within 1/2 inch of top. Seal each jar with new canning lid insert and ring.
  • Process in hot water bath 5 minutes for 1,000 foot altitude or less for pints, 10 minutes for quarts. Add 5 minutes if 1.001 to 6,000 feet in altitude. Over 6,000 feet, add additional 5 minutes.
  • Carefully remove jars from water, sit upright on towel-lined counter. Check seals as the jars cool. The inner part of the lid will often "pop" as it depresses as the contents cool. If any failed to seal, store these in the refrigerator and keep refrigerated, use up fairly soon.

Nutrition Facts :

PENNSYLVANIA DUTCH MUSTARD PICKLES



Pennsylvania Dutch Mustard Pickles image

A wonderful way to take advantage of those end-of-season garden vegetables. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Flour is no longer recommended in canning recipes. If you wish to boiling water process this recipe, omit it. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html

Provided by Molly53

Categories     Cauliflower

Time 12h30m

Yield 12 pints

Number Of Ingredients 11

2 heads cauliflower, cut into flowerets
2 quarts white onions, peeled and thinly sliced
1/2 dozen green bell pepper, seeded and finely sliced
2 quarts green tomatoes, sliced
1 cup salt
1 cup flour
1 1/2 cups sugar
1/2 lb dry mustard
2 tablespoons celery seeds
1/2 ounce turmeric
3 quarts white vinegar

Steps:

  • Combine vegetables in a large bowl.
  • Cover with salt and let stand overnight.
  • Drain; rinse thoroughly with boiling water until vegetables are all scalded.
  • Blend flour, sugar and spices very well.
  • Heat the vinegar and pour over dry ingredients slowly, stirring constantly.
  • Cook over low heat until thickened.
  • Combine with hot vegetables, fill sterilized jars and seal.

Nutrition Facts : Calories 384.1, Fat 8, SaturatedFat 0.6, Sodium 9497.4, Carbohydrate 62.6, Fiber 8.1, Sugar 38.5, Protein 10.8

More about "pennsylvania dutch mustard pickles recipes"

A DUTCH GRANDMOTHER’S MUSTARD PICKLE RECIPE - LEPP …
a-dutch-grandmothers-mustard-pickle-recipe-lepp image
2016-07-28 Pour into a colander and drain thoroughly. Dry out the large pot and stir together the flour, mustard powder, sugar and turmeric. Stir in just enough apple cider …
From leppfarmmarket.com
Estimated Reading Time 3 mins
  • In another bowl mix together the salt and water and pour over veggies, making sure they are all covered in the brine. I cover them with a tea towel, and then put a dinner plate on top so that they stay submerged. Let stand overnight at room temperature.
  • Sterilize five 1 quart jars with lids and rings in a water bath (save the warm water bath for later, you will need it)
  • Transfer the vegetables and brine to a large pot and set over medium heat. Bring just to a simmer, but remove from the heat before they come to a boil. Pour into a colander and drain thoroughly.


THE LAST JAR OF CHOW-CHOW – PENNSYLVANIA DUTCH AT …
the-last-jar-of-chow-chow-pennsylvania-dutch-at image
2020-04-30 Like many other PA German foods, chow-chow has its own balance of the sweet/sour combined with “pickling spices” of mustard and celery seed. Folks served it cold or hot as a side dish, or even as a “gravy” for mashed potatoes. Chow-chow is quintessential PA Dutch; a sweet and sour mix of pickled vegetables often served as a side dish next to other PA Dutch …
From padutchcompanion.com
Estimated Reading Time 5 mins


AMISH MUSTARD EGGS – A COALCRACKER IN THE KITCHEN
amish-mustard-eggs-a-coalcracker-in-the-kitchen image
2018-09-09 Amish Mustard Eggs Recipe by A Coalcracker in the Kitchen Course: Snack, Appetizer, Sides Cuisine: Pa. Dutch, Coal Region Difficulty: Intermediate. Servings. 12. servings. Hard-boiled eggs pickled in a sweet and tangy mustard …
From acoalcrackerinthekitchen.com
Cuisine Pa. Dutch, Coal Region
Category Snack, Appetizer, Sides
Servings 12
Estimated Reading Time 3 mins


5 ELEMENT FOOD: PENNSYLVANIA DUTCH STYLE DEVILED EGGS
5-element-food-pennsylvania-dutch-style-deviled-eggs image
2017-04-17 Pennsylvania Dutch Style Deviled Eggs. In a large pot, cover eggs with cold water and bring to a boil. Cover and take off heat for 20 minutes. Then drain the eggs and let cool. Peel the eggs and cut in half. Remove yolks carefully with a small spoon. Put all the yolks into a mixing bowl and mash with a fork. Add in Mayonnaise, Mustard, Pickles ...
From 5elementfood.blogspot.com
Estimated Reading Time 2 mins


~ AMISH HONEY-MUSTARD & PICKLE-RELISH PASTA SALAD ...
amish-honey-mustard-pickle-relish-pasta-salad image
2017-10-27 Walk into any Amish or Pennsylvania Dutch grocery store or a market that caters to a region with a large Amish population, then, walk up to the refrigerated deli-case. There you'll find several traditional, high-quality side-dishes: eggy-rich macaroni- …
From bitchinfrommelanieskitchen.com


HOW TO MAKE AMISH MUSTARD PICKLED EGGS ~ PICKLED …
how-to-make-amish-mustard-pickled-eggs-pickled image
These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. This is a video recipe showing you how to make th...
From youtube.com


OLD FASHIONED MUSTARD PICKLES RECIPES
old-fashioned-mustard-pickles image
2021-07-13 · Old Fashioned Mustard Pickles Recipe. At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe. Senfgurken are also popular in Pennsylvania Dutch …
From tfrecipes.com


AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
authentic-amish-recipes-for-dutch-pennsylvania-food image
Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until …
From countryfarm-lifestyles.com


39 PENNSYLVANIA DUTCH RECIPES IDEAS | PENNSYLVANIA …
39-pennsylvania-dutch-recipes-ideas-pennsylvania image
Apr 23, 2013 - Explore Marlene Wass's board "Pennsylvania Dutch Recipes ", followed by 110 people on Pinterest. See more ideas about pennsylvania dutch recipes, dutch recipes, recipes.
From pinterest.ca


MUSTARD PICKLES - BIGOVEN.COM
Heat the vinegar and pour over the flour, sugar, mustard, celery seed and turmeric which have been mixed together. Mix thoroughly. Add the pickles to the cooked vegetables and pour over the liquid, cook about 10 minutes or until mixture thickens. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Total Time 30 mins


AN OLD FASHIONED MUSTARD PICKLES RECIPE - COUNTRYSIDE
2021-07-13 Old Fashioned Mustard Pickles Recipe. At our house, mustard pickles are called senfgurken (senf being the German word for mustard and gurken are cucumbers). Our old fashioned mustard pickles recipe is an old German recipe. Senfgurken are also popular in Pennsylvania Dutch country, although their version uses lots more sugar. We like these pickles so well we deliberately …
From iamcountryside.com
Reviews 1
Estimated Reading Time 4 mins


DUTCH PICKLES - BIGOVEN
Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes.
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Appetizers


GREEN TOMATO PICKLES RECIPE | MYRECIPES
2001-12-06 Step 2. Combine brown sugar and vinegar in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Step 3. Place mustard seeds and next 3 ingredients on 6-inch square of cheesecloth; tie with string. Add spice bag, tomato, onion, and 3 cups water to vinegar mixture. Step 4.
From myrecipes.com
Servings 7


MUSTARD YELLOW BEAN PICKLES - RECIPES | COOKS.COM
PICKLED MUSTARD WAX BEANS (YELLOW) Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them. Ingredients: 5 (mustard .. sugar .. vinegar ...) 2. MUSTARD PICKLES. Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again.
From cooks.com


AMISH PICKLED MUSTARD EGGS RECIPE - SHARE-RECIPES.NET
Cuisine: Pa. Dutch, Coal Region. Category: Snack, Appetizer, Sides. Servings: 12. Estimated Reading Time: 3 mins. 1. Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes) 2. Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container. Pour the mustard pickling ...
From share-recipes.net


MUSTARD PICKLES - RECIPE | COOKS.COM
2017-07-16 pennsylvania dutch apple pie. banana bread. apple walnut muffins. pumpkin bread. candy apples. autumn stuffed pumpkin. buttermilk biscuits (cooking school) worm dirt cake . applesauce cake. pumpkin gingerbread. party pita wedges. buffalo chicken wings. bisquick sausage balls. more popular recipes... most active. 164 caesar salad dressing. 163 kellogg's rice krispies treats. 45 perfect roast ...
From cooks.com


HOME PAGE [PUBLICDOMAINRECIPES.ORG]
Public Domain Recipes; By Ingredient ; Recipe Sources; home; Home Page. Pickled Green Beans. by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01) Sauce • avoirdupois • green bean, vinegar, sugar, water • measuring cups, pot, stove. Pepper Relish. by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01) Sauce • avoirdupois • red pepper, vinegar, green pepper, sugar, onion ...
From publicdomainrecipes.org


AMISH CANNING RECIPES
(adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes) ~ MUSTARD PICKLES. 2 quarts green tomatoes; 2 quarts small sweet pickles; 2 quarts small white onions; 1/2 dozen green peppers; 2 heads cauliflower; 1 cup salt; 3 quarts white wine vinegar; 1 cup flour; 1 1/2 cups sugar; 1/4 pound mustard ; 1 ounce celery seed; 1/2 ounce turmeric for coloring; Separate the cauliflower into florets ...
From amishamerica.com


OLD-FASHIONED MUSTARD PICKLES RECIPE
Crecipe.com deliver fine selection of quality Old-fashioned mustard pickles recipes equipped with ratings, reviews and mixing tips. Get one of our Old-fashioned mustard pickles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 76% Old-Fashioned Mustard Pickles Myrecipes.com From the Kitchen of…Blakeslee Giles, Food Styling Assistant "My grandmother ...
From crecipe.com


PENNSYLVANIA DUTCH MUSTARD PICKLES RECIPES
More about "pennsylvania dutch mustard pickles recipes" A DUTCH GRANDMOTHER’S MUSTARD PICKLE RECIPE - LEPP FARM MARKET. 2016-07-28 · Dry out the large pot and stir together the flour, mustard powder, sugar and turmeric. Stir in just enough apple cider vinegar to make a smooth paste, then stir in … From leppfarmmarket.com Estimated Reading Time 3 mins. In another bowl mix …
From tfrecipes.com


AMISH PICKLED EGGS RECIPES
PENNSYLVANIA DUTCH MUSTARD PICKLES RECIPES. Amish Pickled Mustard Eggs Recipe sharerecipes.net. 4 hours ago Share-recipes.net Get All . Amish Mustard Pickled Eggs (18 - 24) INGREDIENTS: 18 to 24 hard boiled eggs 1 thinly sliced large sweet onion (or 1½ medium) Mustard Pickling: 6 cups water 1 1/2 cup white vinegar 1 ½ cup sugar 1 ½ tbsp. kosher salt 4 1/2 tbsp. prepared mustard …
From tfrecipes.com


PENNSYLVANIA DUTCH RED BEET EGGS RECIPE - FOOD NEWS
Pennsylvania Dutch Recipes - Pickled Red Beet Eggs. Close. 62. Posted by 4 years ago. Archived. Pennsylvania Dutch Recipes - Pickled Red Beet Eggs. 15 comments. share. save. hide. report. 90% Upvoted. This thread is archived. New comments cannot be posted and votes cannot be cast. Sort by. best. View discussions in 1 other community. Add the vinegar to the beet juice (enough to make 1 1/2 …
From foodnewsnews.com


PICKLE QUICK - RECIPES | COOKS.COM
1 day ago pennsylvania dutch apple pie. banana bread. apple walnut muffins. pumpkin bread. candy apples. autumn stuffed pumpkin . buttermilk biscuits (cooking school) worm dirt cake. applesauce cake. pumpkin gingerbread. party pita wedges. buffalo chicken wings. bisquick sausage balls. more popular recipes... most active. 108 hippopotamus stew. 48 alfredo sauce. 45 perfect roast beef. more popular ...
From cooks.com


Related Search