Pennsylvania Dutch Molasses Softies Recipes

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PENNSYLVANIA DUTCH MOLASSES COOKIES



Pennsylvania Dutch Molasses Cookies image

These come from my mom's side of the family. Since she grew up there among the Amish and Mennonite communities I've always been fascinated with their cuisines. Molasses and gingerbread are two of my favorite flavors for cookies. Cooking time noted is per batch.

Provided by Marney

Categories     Drop Cookies

Time 20m

Yield 5-6 dozen cookies, 60-70 serving(s)

Number Of Ingredients 9

1 cup shortening
1 cup brown sugar
2 eggs
1 (12 ounce) bottle molasses
1 cup sour cream
1 teaspoon baking soda
6 cups flour
1 teaspoon ground ginger
1 teaspoon cinnamon

Steps:

  • Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added.
  • Sift the flour and spices together and add to the wet ingredients.
  • Drop teaspoonfuls of dough onto an ungreased cookie sheet.
  • Bake at 350 degrees farenheit for 10-15 minutes.

Nutrition Facts : Calories 116.8, Fat 4.5, SaturatedFat 1.4, Cholesterol 8.7, Sodium 29.1, Carbohydrate 17.6, Fiber 0.4, Sugar 6.7, Protein 1.6

MY GRANDMA'S SHOO-FLY PIE



My Grandma's Shoo-Fly Pie image

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1 ½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
  • To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
  • Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g

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