Pennsylvania Dutch Flash Un Kas Savory Filled Pastry Appetizers Recipes

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FASTNACHTS PENNSYLVANIA DUTCH STYLE



FASTNACHTS Pennsylvania Dutch style image

Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).

Provided by Steve P.

Categories     Breads

Time 1h20m

Yield 30 donoughts

Number Of Ingredients 8

2 cups milk, scalded and cooled to lukewarm
1/3 cup lard (or vegetable oil)
3/4 cup sugar
1 teaspoon salt
2 eggs, beaten
1/2 cup lukewarm water
1 package dry yeast, dissolved in the water
3 lbs unbleached all-purpose flour (to stiffen)

Steps:

  • Mix together all ingredients except flour.
  • Gradually add flour, stirring well, using spoon until too thick.
  • Then use hands and start kneading, gradually adding more flour until no longer sticky.
  • Cover with wet cloth and let rise in warm place for about 4 hours.
  • Roll dough on floured board to 1/2 to 3/4-inch thickness.
  • Cut into rectangles about 2-1/2 x 3-1/2 inches.
  • Make hole in center.
  • Place on floured board and let rise about 1 hour.
  • Deep fry in lard or vegetable oil at 360° until golden brown.
  • Flip to other side and brown.
  • Drain on paper towels.
  • (Recipe can easily be doubled).
  • Mix some powered sugar with a bit of nutmeg.
  • Dust with powdered sugar/nutmeg while still warm.

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