Pennsylvania Dutch Baked Beans Recipes

PENNSYLVANIA DUTCH HOME BAKED BEANS

Steps:

• Soak beans over night in cold water.
• Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
• Drain and save the liquid.
• Mix molasses, sasoning and catsup with 1 cup of the liquid.
• Put half the salt pork or bacon in bottom of bean pot or baking dish.
• Add the beans and top with remainder of pork or bacon.
• Pour molasses mixture over beans, and add more liquid just to cover the beans.
• Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

PENNSYLVANIA DUTCH BAKED BEANS

Steps:

• Fry or microwave bacon until crisp.
• Drain and crumble when cool.
• Preheat oven to 350 degrees.
• Drain and rinse beans.
• Combine beans and the rest of ingredients in a baking dish.
• Bake for 1 to 1 1/2 hours until bubbly.

BAKED BEANS PENNSYLVANIA STYLE

Steps:

• Preheat oven to 350 Degrees Farenheit.
• Brown and drain the ground beef, bacon and onion in large skillet.
• Grease a 9 x 13 baking pan
• Add all remaining ingredients, stirring to mix well.
• Pour bean/meat mixture into baking pan.
• Bake at 350 Degrees Farenheit for 1 Hour 15 Minutes.