Pennsylvania Dutch Apple Cobbler With Cream Cheese Recipes

EASY PENNSYLVANIA DUTCH APPLE COBBLER

Easy Pennsylvania Dutch Apple Cobbler image

This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 large tart apples, peeled and sliced
1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground cloves
2 tablespoons cold butter
TOPPING:
1 cup all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
3 tablespoons 2% milk
1 large egg
Optional: vanilla ice cream or whipped cream

Steps:

Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

PENNSYLVANIA DUTCH APPLE COBBLER WITH CREAM CHEESE RECIPE

PENNSYLVANIA DUTCH APPLE COBBLER WITH CREAM CHEESE RECIPE image

Categories Fruit Dessert Bake

Yield 8 servings

Number Of Ingredients 21

Ingredients

Apple layer:
8 apples
1 C. sugar
1 T. cinnamon
Crunchy baked topping:
1/2 C. brown sugar
2 T. butter
2 T. flour
1 t. cinnamon
Cobbler layer:
1/2 C. butter
1 C. brown sugar
2 eggs
2 C. self-rising flour
1 C. sour cream
2 T. rum
Cream cheese topping:
8 oz. cream cheese
1 C. cream
1 t. vanilla
1/2 to 1 C. sugar

Steps:

Heat oven to 400° F. Peel and slice apples. Spread apples in 9-by-11-inch glass casserole. Sprinkle on sugar and cinnamon and bake while you prepare the rest of the cobbler. Mix ingredients for crunchy baked topping. For cobbler layer, soften butter and mix with sugar with electric mixer. Add eggs and mix. Add remaining ingredients in cobbler batter. Dollop over hot apples. Sprinkle with crunchy topping mixture. Bake about 30 to 40 minutes. Cobbler is done when cake part is brown and firm. Combine cream cheese topping ingredients and whip until light and fluffy. Top each serving of warm cobbler.

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