Pennsylvania Dutch Apple Cheese Muffins Recipes

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GRANDMA'S SPECIAL DUTCH APPLE CHEESE MUFFINS



Grandma's Special Dutch Apple Cheese Muffins image

These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country" muffins contest. The tasters loved the combination of apples and cheddar cheese, and the cinnamon glaze was the crowning touch. Note: Crisp sweet apples like Macon, Jonagold, Cortland & Empire are recommended.

Provided by blucoat

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cold unsalted butter, cut into /2-inch pieces
8 ounces cheddar cheese, cut into 1/2-inch pieces
1 large egg
3/4 cup whole milk
1 lb apple, peeled, halved, cored and sliced crosswise into thin half-moons (2-3 apples)
1/2 cup sugar
2 tablespoons water
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • For the muffins: Adjust oven rack to middle position and heat oven to 375°F Grease and flour 12-cup muffin tin. Pulse flour, sugar, baking powder, salt, butter and cheese in food processor until mixture resembles coarse meal and transfer to large bowl. Whisk egg and milk in measuring cup, then slowly stir into flour mixture until combined.
  • Spoon batter into prepared muffin tin. Arrange apple slices on top of batter, pressing gently to adhere. Bake until edges of muffins are just golden, about 15 minutes.
  • For the glaze: While muffins are baking, heat sugar, water, butter, lemon juice and cinnamon in saucepan over medium heat until butter is melted and sugar is dissolved, about 3 minutes. Once edges of muffins are just golden brush muffins with glaze. Return to oven and bake until toothpick inserted into center comes out clean, about 10 minutes. Cool in tin for 5 minutes, then carefully transfer to rack. Cool 10 minutes longer. Serve.

Nutrition Facts : Calories 337.4, Fat 17, SaturatedFat 10.5, Cholesterol 64.4, Sodium 416, Carbohydrate 39.2, Fiber 1.5, Sugar 21.6, Protein 8.1

APPLE AND CHEDDAR CHEESE MUFFINS



Apple and Cheddar Cheese Muffins image

Make and share this Apple and Cheddar Cheese Muffins recipe from Food.com.

Provided by Molly53

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup sharp cheddar cheese, grated
1/3 cup parmesan cheese, grated
1 egg
1 cup buttermilk or 1 cup sour milk
1/4 cup oil
1 medium tart apple, finely chopped
1/4 cup grated cheddar cheese (optional)

Steps:

  • Preheat oven to 400F.
  • Grease muffin pans.
  • COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
  • BEAT egg, buttermilk, oil and apple together thoroughly.
  • ADD liquid ingredients all at once to dry ingredients.
  • Stir just until moistened.
  • FILL greased muffin cups 3/4 full.
  • SPRINKLE tops with 1/4 cup cheddar cheese if desired.
  • BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

MIMI'S PENNSYLVANIA DUTCH APPLE MUFFIN CAKE



Mimi's Pennsylvania Dutch Apple Muffin Cake image

This makes a tube pan cake so there is enough to share with all. It has apples and spice and sour cream. All the good stuff. It is good in the fall when apples are ready for picking. DID YOU KNOW: That the cheapest place to buy your spices is in a health food store by the ounce. You can get lots of ounces for what you pay in the grocery store and they are the freshest spices.

Provided by Mimi in Maine

Categories     Breakfast

Time 1h10m

Yield 1 caje

Number Of Ingredients 17

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 1/4 cups sugar
1/4 cup butter (melted)
1 cup sour cream
2 eggs (beaten)
1 cup peeled apple (finely diced)
1/4 cup breadcrumbs
1/4 cup sugar
3 tablespoons flour
1/4 teaspoon cinnamon
2 tablespoons cold butter

Steps:

  • CAKE:.
  • Butter a 9" tube pan well and sprinkle with the 1/4 cup of bread crumbs on the bottom and sides; tap out excess.
  • Combine first 8 ingredients and mix well.
  • In a small bowl beat the eggs and add cooled melted butter, sour cream.
  • Now add this to the dry mixture and mix well.
  • Stir in the chopped apples.
  • Pour into pan and sprinkle with crumb topping.
  • Bake in a 350 degree oven for 40-45 minutes.
  • Cool in pan for 20 minutes.
  • Invert on rack and then invert again so that the top is on the top.
  • CRUMB TOPPING:.
  • Mix all four ingredients to coarse crumbs.

Nutrition Facts : Calories 3598.1, Fat 131.8, SaturatedFat 77.7, Cholesterol 707.3, Sodium 5003.7, Carbohydrate 563.1, Fiber 13.9, Sugar 316.4, Protein 53

APPLE STREUSEL MUFFINS



Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

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