Pennenoodleswithtomatoescheeseandbacon Recipes
PENNE WITH TOMATO, BACON AND CHEESE SAUCE
Provided by Lisa Zwirn
Categories Cheese Pasta Tomato Sauté Kid-Friendly Dinner Blue Cheese Bacon Fall Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
- Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.
PENNE WITH BACON AND TOMATOES
Make and share this Penne with Bacon and Tomatoes recipe from Food.com.
Provided by bunnee
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
- Pour off excess fat.
- Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
- Add black pepper.
- Meanwhile, cook penne or rigatoni according to package directions.
- Drain well.
- Toss penne and sauce in large serving bowl and serve immediately.
Nutrition Facts : Calories 377.5, Fat 8.7, SaturatedFat 2.6, Cholesterol 10.3, Sodium 137.1, Carbohydrate 68.6, Fiber 10.6, Sugar 5.2, Protein 9.1
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