Pennefromheaven Recipes

PENNE FROM HEAVEN

Penne from Heaven image

Make and share this Penne from Heaven recipe from Food.com.

Provided by Jolene Green

Categories One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces uncooked penne
1/2 lb fresh mushrooms, sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1/3 cup crumbled feta cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
Add the tomatoes and basil.
Cook and stir for 5 minutes.
Drain pasta and add to skillet.
Stir in cheese and heat through.

Nutrition Facts : Calories 196.8, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 119.1, Carbohydrate 32.1, Fiber 5.2, Sugar 3.5, Protein 6.1

PENNE FROM HEAVEN

Penne From Heaven image

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

6 ounces uncooked penne pasta
1/2 pound fresh mushrooms, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/3 cup crumbled feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in cheese; heat through.

Nutrition Facts : Calories 188 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

PENNE WITH BUTTER, SAGE, AND PARMESAN

Penne With Butter, Sage, and Parmesan image

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!

Provided by D. Todd Miller

Categories Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces penne pasta
1 tablespoon butter
1 tablespoon extra virgin olive oil (I use inexpensive olive oil from Spain)
30 fresh sage leaves
1 cup parmigiano-reggiano cheese, freshly grated
fresh ground pepper, to taste
salt, to taste

Steps:

Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
Season liberally with pepper, and salt to taste.

Nutrition Facts : Calories 545.3, Fat 14.1, SaturatedFat 6.1, Cholesterol 22, Sodium 368, Carbohydrate 91, Fiber 12.5, Sugar 0.2, Protein 16.1

PENNE FROM HEAVEN

Penne From Heaven image

'This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and toasted garlic bread for a light meal.'

Provided by Allrecipes Member

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

6 ounces uncooked penne or other small pasta
½ pound fresh mushrooms, sliced
1 tablespoon olive or canola oil
1 (14.5 ounce) can diced tomatoes, undrained
1 tablespoon minced fresh basil
¼ teaspoon salt
⅓ cup crumbled feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes. Add the tomatoes, basil and salt; cook and stir for 5 minutes. Drain pasta and add to the skillet. Stir in the cheese; heat through.

Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.1 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 340.5 mg, Sugar 4.3 g

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