Pennebombay Recipes

MAPLE CURRY PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
• Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

MAPLE CURRY CHICKEN PENNE

Steps:

• Cube Chicken, season with Montreal Steak Spice. Set aside.
• Prepare Dutch Oven for the penne pasta by bringing water to a boil.
• Add the penne and cook until el dente, which means not quite cooked through (about 12 to 15 minutes).
• Drain.
• In the meantime, prepare the onions, garlic, and peppers.
• Measure out the other liquid ingredients to be able to add in rapid fashion.
• Heat frying pan and add ½ the olive oil and butter.
• Begin by sauteing onion, peppers and zucchini for about 5 minutes.
• Add the garlic and 1 teaspoon Montreal Steak Spice at the end and mix thoroughly.
• Add chicken broth, maple syrup, sugar, curry paste, Better than Boullion, whipping cream and corn starch.
• Readily stir to incorporate all ingredients and ensure a smooth thickening consistency after adding the corn starch.
• Add basil, stir and set aside.
• In a separate frying pan, add the other half of the olive oil and butter.
• Brown chicken until cooked through, approximately 7 to 8 minutes.
• Add chicken to the vegetable pan.
• Drain el dente penne and add sauce to the pasta mixing all ingredients gently.
• Transfer to a serving platter and serve with a piece of sharp cheddar cheese, rolls and a sweet iced tea.

PENNE BOMBAY

Steps:

• Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
• When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
• Season with salt and pepper.
• Bring to a simmer and blend in cheese. Add penne and garnish with parsley.

EASY BAKED PENNE

Steps:

• Preheat oven to 375 F.
• Cook pasta to slightly al dente, as it will continue to cook in the oven.
• While water is boiling and pasta is cooking, cook sausage in a skillet until slightly browned and drain off some of the liquid if desired.
• Add onion and pepper to the pan to soften.
• After draining pasta, put it back in the pot and add one jar of tomato sauce each to both the pasta pot and the skillet.
• To a 13x9 baking dish (college students, if you don't have a baking dish at school, you can buy the disposable foil ones at many campus convenience stores) add a layer of the meat mixture, then a layer of pasta, then a layer of the cheeses mixed together.
• Repeat this until you've used up your ingredients, making the top layer a cheese layer. Make sure the top is totally covered with cheese (if you don't use all the grated cheese, that's fine. I just like a lot of cheese.).
• Bake for 20-30 minutes.