Pennealavodkaandsmokedsalmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE ALLA VODKA



Penne alla Vodka image

Penne alla vodka makes an impressive dinner that's ideal for company, yet easy enough for an affordable weeknight meal!

Provided by Nicole McLaughlin

Time 30m

Number Of Ingredients 15

1 (28 ounce) can whole peeled tomatoes (preferably San Marzano)
2 tablespoons olive oil
3 ounces pancetta, diced
0.5 cup finely chopped onion
2 cloves garlic, finely minced
0.25 teaspoon crushed red pepper, or more to taste
1 teaspoon kosher salt, plus more to taste
3 tablespoons tomato paste
0.66 cup vodka
1 pound rigatoni or penne pasta
1 cup heavy cream
0.25 teaspoon pepper, plus more to taste
0.66 cup freshly grated Parmesan cheese
2 tablespoons finely chopped parsley
3 tablespoons chopped fresh basil

Steps:

  • Place a large pot of salted water over high heat to bring to a boil. Pour tomatoes in a medium bowl and crush well with hands or chop in a food processor. Set aside.
  • While water heats, prepare the sauce. In a large saucepan or deep skillet, heat oil and pancetta over medium-high heat. Cook, stirring frequently until pancetta is crisp, about 5 minutes. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper and cook for 1 minute. Add tomato paste and cook, stirring often, until the tomato paste has taken on a slight brownish color, 2 to 3 minutes. Add vodka and cook until reduced by at least half. Stir in reserved tomatoes and juices and bring mixture to a simmer. Reduce heat and simmer until thickened, about 10 minutes.
  • While sauce reduces, add pasta to boiling water and cook, according to package directions until al dente, 11 to 12 minutes.
  • Once sauce is reduced, stir in heavy cream and pepper and cook for 3 minutes, stirring often. Stir in 1/3 cup cheese, parsley, basil and pasta until well combined. Season with additional salt and pepper if desired.
  • Serve, sprinkled with remaining cheese and more herbs if desired.

Nutrition Facts : Calories 647 kcal, Carbohydrate 65 g, Cholesterol 72 mg, Fiber 5 g, Protein 18 g, SaturatedFat 14 g, Sodium 844 mg, Fat 30 g, UnsaturatedFat 0 g

More about "pennealavodkaandsmokedsalmon recipes"

PENNE ALLA VODKA WITH SMOKED SALMON - LITTLE SUGAR SNAPS

From littlesugarsnaps.com
5/5 (1)
Category Dinner, Main Course
Cuisine Italian
Published Sep 20, 2021

CLASSIC PENNE ALLA VODKA RECIPE - RECIPES FROM ITALY
WEB Dec 29, 2022 Step 2) - Now add the pancetta and cook over low heat for about 3 to 4 minutes, until slightly crispy. Then raise the heat and pour in the vodka. Let the alcohol evaporate while keeping the heat medium …
From recipesfromitaly.com

THE BEST PENNE ALLA VODKA RECIPE - SALT & LAVENDER
WEB May 20, 2020 Instructions. Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and butter to a skillet over medium heat. Sauté the onion for …
From saltandlavender.com

NYE VINTAGE RECIPE: PENNETTE ALLA VODKA WITH SMOKED SALMON
WEB Dec 29, 2020 Brown it softly over low heat with a knob of butter and 1 tablespoon of extra-virgin olive oil. Fillet the smoked salmon and cut into thin ribbons. Sauté the salmon with …
From lacucinaitaliana.com

PENNE ALA VODKA AND SMOKED SALMON | PASTA | QUENCH MAGAZINE
WEB 12 ounces penne pasta . 2 tablespoons olive oil . 1 whole shallot -- thinly sliced . 4 whole Roma tomatoes -- seeded and chopped . 2/3 cup whipping cream
From quench.me

PENNE PASTA WITH SALMON AND VODKA - AUTHENTIC ITALIAN RECIPES
WEB Heat up a large frying pan on medium heat and drizzle in a decent amount of olive oil. Once the pan is hot enough, add the shallots and cook for 1-2 minutes. Add in the chopped salmon and let it fry up for a couple minutes. Then, slowly pour in the vodka and let that cook until most of the vodka has cooked off. Now, add the tomatoes and chives in.
From authenticitalianrecipes.com

THE BEST PENNE ALLA VODKA - CAMILA MADE
WEB Mar 17, 2022 Stir in 1 teaspoon red pepper and cook for 30 seconds more. Add the vodka and cook on high heat, scraping up all the brown bits of the pan until almost all the liquid …
From camilamade.com

PENNE ALLA VODKA - A TASTE OF MADNESS
WEB Sep 18, 2020 Meanwhile, in a large skillet, melt the butter over medium heat. Add in the garlic and red pepper flakes and cook until garlic is fragrant. Place the diced tomatoes and tomato sauce in a food …
From atasteofmadness.com

PENNE AL SALMONE WITH VODKA - VANILLA BEAN CUISINE
WEB Dec 21, 2023 Step 1: Bring a large saucepan of salted water to a boil over high heat. Add 1 pound penne pasta and cook according to package instructions—until just barely fully cooked. Reserve ½ cup of pasta …
From vanillabeancuisine.com

PENNE ALLA VODKA AND SMOKED SALMON - SEAFOOD BY …
WEB In a saucepan, fry off the garlic and onions in the butter and olive oil over a medium heat until soft. Pour in the vodka, being careful around open flames, and cook for 2-3 minutes until reduced. Pour in the tomato puree …
From seafoodbysykes.com

PENNE PASTA WITH SALMON AND VODKA RECIPE - EASY, …
WEB Jun 22, 2021 In a sauce pan, melt all the butter and then add the pureed onion. Sweat the onion off for a few minutes on gentle heat (3-4 minutes will be enough). Add the tomato purée. Stir for a few seconds to evenly mix …
From italyum.com

SALMON WITH PENNE ALLA VODKA | THE WORLD ON A PLATTER
WEB Sep 18, 2015 To a large pan, add the olive oil, heat to medium then add the onion and cook until transparent. Add the red pepper flakes and cook for about 30 seconds. Add the crushed tomatoes and vodka to the pan. …
From theworldonaplatter.com

PENNE ALLA VODKA WITH SALMON - SKINNY SPATULA
WEB Jan 15, 2021 Remove the salmon from the pan and set it aside. In the same pan, melt the butter and fry the shallot for 1-2 minutes until it softens. Add the garlic and chilli flakes and cook for another minute. Transfer the …
From skinnyspatula.com

PENNE ALA VODKA AND SMOKED SALMON RECIPE
WEB Jan 28, 1996 Directions. Cook pasta and drain well. Heat oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover …
From recipeland.com

PENNE ALLA VODKA WITH SALMON (SMOKED) —ITALY'S DISCO PASTA
WEB Dec 19, 2023 Add the drained penne to the pan with the vodka sauce with salmon, along with a half a ladle of pasta water if the sauce has thickened too much while awaiting the …
From piattorecipes.com

PENNE ALLA VODKA RECIPE - THE SPRUCE EATS
WEB Feb 19, 2024 Drain the pasta, reserving 1 cup of the pasta cooking water. Stir 1 cup heavy whipping cream, 3/4 teaspoon fine salt, and 1/2 teaspoon ground black pepper into the vodka sauce. If desired, transfer the sauce to a blender and process until smooth, 1 minute. Transfer the sauce back into the Dutch oven.
From thespruceeats.com

HOW TO MAKE PENNE ALLA VODKA RECIPE LIKE AN ITALIAN | VODKA ...
WEB Oct 24, 2021 Mix the penne alla vodka sauce slowly using a wooden spoon and cook at a medium-low heat for at least 15-20 minutes. Break the basil leaves using your hands …
From vincenzosplate.com

SALMON PENNE ALLA VODKA (PENNE AL SALMONE E VODKA
WEB Mar 16, 2021 Remove the zucchini from the pan and add the rest of the oil. Mince the shallot and add it to the oil. Sauté 2-3 min until soft. Cut the salmon into strips and add it to the pan. Sauté on medium heat stirring …
From electricbluefood.com

RECIPESOURCE: PENNE ALA VODKA AND SMOKED SALMON
WEB Jun 27, 2024 * Exported from MasterCook II * PENNE ALA VODKA AND SMOKED SALMON Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pastas And …
From recipesource.com

SALMON PENNE ALLA VODKA | BLUE JEAN CHEF - MEREDITH …
WEB 1 pound penne pasta. ½ cup heavy cream. 2 (5-ounce) fillets of salmon, cut into 1-inch cubes. 2 ounces goat cheese optional. 1 tablespoon fresh dill or fresh basil chopped (optional) Instructions. Bring a large stockpot of …
From bluejeanchef.com

PENNE ALLA VODKA RECIPE (THE ABSOLUTE BEST!) | THE KITCHN
WEB Mar 8, 2024 Using a wooden spoon or potato masher, break up the tomatoes into small bits. Bring to a simmer. Reduce the heat to medium-low and simmer until thickened, about 15 minutes. Meanwhile, add 1 pound …
From thekitchn.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Jonagold's Chicken Vindaloo_image Jonagold's Chicken Vindaloo

Blueberry Golden Oat Muffins_image Blueberry Golden Oat Muffins

Persian Chicken Skewers_image Persian Chicken Skewers

Rachael Ray's Penne-Wise Pumpkin Pasta_image Rachael Ray's Penne Wise Pumpkin Pasta

Mojito Shrimp Cuban Style_image Mojito Shrimp Cuban Style

Mini Corn Cakes_image Mini Corn Cakes

French Onion Soup with Celeriac_image French Onion Soup with Celeriac

Panchos_image Panchos

Pacifier Cupcakes Recipe - (4.5/5)_image Pacifier Cupcakes Recipe (4.5/5)

Pumpkin, Spinach & Ricotta Pasta_image Pumpkin, Spinach & Ricotta Pasta

Black Forest Shooter_image Black Forest Shooter

Strawberry-Lemon Tartlets_image Strawberry Lemon Tartlets

Angel Hair Puttanesca with Chicken_image Angel Hair Puttanesca with Chicken

Glazed Sweet and Sour Chicken Wings_image Glazed Sweet and Sour Chicken Wings

Double Peanut Butter Cookies_image Double Peanut Butter Cookies

Blueberry Lemon Sauce_image Blueberry Lemon Sauce

Chewy Layered Paratha_image Chewy Layered Paratha

Blondie with Dark Roots_image Blondie with Dark Roots

Peanut Butter-Chocolate Tassies_image Peanut Butter Chocolate Tassies

"oops! There It Is!" Chocolate Cake Low Fat

Related Search

Applebars

Belgianmeatballsbraisedinbeer

Extracrispyhotwings

Flatbreadpizza

My Favorite Almond Joy Cookies Lighter

Perciatelli With Garlic, Walnuts, And Tomatoes

Sauteed Beef Liver With Onions Peppers

Smokin' Spiced Corn

Swedish Tea Ring