Penne With Vodka Sauce Pearl Onions And Peas Recipes

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PEARL ONIONS & VODKA CREAM SAUCE WITH PENNE



Pearl Onions & Vodka Cream Sauce With Penne image

I found this delicious recipe on a bag of pearled onions. It is fabulously rich and easy and a total crowd pleaser! I added about 3/4 of a cup of chopped cooked ham to the recipe (along with the cream) with fantastic results. I plan on trying it with left over grilled chicken as well.

Provided by NcMysteryShopper

Categories     Penne

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb penne
10 ounces white pearl onions, peeled and chopped
2 tablespoons olive oil
3 garlic cloves, minced (more or less, to taste)
1/2 teaspoon crushed hot red pepper flakes or 4 drops Tabasco sauce, to taste
1/2 cup vodka
16 ounces chopped tomatoes (preferably organic)
1 cup cream (or half and half)
salt
ground pepper
1/4 cup grated parmesan cheese
3/4 of a cup of chopped cooked ham (optional)

Steps:

  • Cook dry penne in a large pot until al dente.
  • Halve onions and sauté in olive oil with garlic and red pepper flakes over medium heat. When onions are translucent, add vodka and cook over moderately-high heat for 4 minutes.
  • Add tomatoes and cook to reduce liquid about 15 minutes. Season with salt and pepper and add cream. Let simmer for about 5 minutes, then mix in cooked penne.
  • Sprinkle Parmesan over top and serve immediately.

Nutrition Facts : Calories 784.6, Fat 29.7, SaturatedFat 14, Cholesterol 71.8, Sodium 128, Carbohydrate 104.5, Fiber 14.9, Sugar 6.2, Protein 14

PENNE WITH VODKA SAUCE



Penne With Vodka Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces whole-wheat penne
1 28-ounce can whole plum tomatoes
1 tablespoon unsalted butter
2 shallots, minced
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup vodka
2/3 cup heavy cream
1/2 cup freshly grated parmesan cheese, plus more for topping
Handful of fresh basil leaves, torn, plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
  • Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.

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