Penne With Tuna Basil And Lemon Recipes

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TUNA PASTA SALAD



Tuna Pasta Salad image

Categories     Salad     Bean     Pasta     Quick & Easy     Buffet     Mayonnaise     Lemon     Basil     Tuna     Summer     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
1 tablespoon finely grated fresh lemon zest
1 (6-oz) can tuna packed in olive oil, drained
1 (15-oz) can white beans, rinsed and drained
1/2 cup thinly sliced fresh basil

Steps:

  • Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.

TUNA WITH PENNE PASTA



Tuna with Penne pasta image

A real Italian pasta salad! Great for a light summertime meal or a delicious light lunch. My husband loves this pasta and its so quick & easy to make. This recipe was passed down from a friend who's has traveled to Italy and agrees to the authenticity!

Provided by Monica in PA

Categories     Tuna

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 can high quality canned tuna in vegetable oil (we prefer Genova brand)
1 lemon, juice of
3 cloves chopped garlic
olive oil
1 bunch chopped fresh basil
1/2 lb penne pasta (I prefer whole wheat pasta)
kosher salt
pepper
fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)

Steps:

  • Cook pasta till al dente.
  • Drain.
  • Combine the rest of the ingredients in large bowl.
  • Toss with cooked pasta.
  • Garnish with cheese and adjust seasonings.

Nutrition Facts : Calories 209.8, Fat 1.2, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 46.9, Fiber 6.4, Sugar 0.3, Protein 4.4

CREAMY TUNA AND BASIL PENNE



Creamy Tuna and Basil Penne image

Make and share this Creamy Tuna and Basil Penne recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

400 g dry penne pasta
500 g of italian pasta sauce
425 g tuna in vegetable oil, drained, flaked
3/4 cup cream, I use light cream
200 g baby spinach leaves
1 cup small basil leaves
shaved parmesan cheese

Steps:

  • Cook pasta according to packet directions.
  • Drain pasta and return to pot.
  • Add sauce, tuna, cream, spinach and basil.
  • Cook about 5 minutes till heated through and spinach is wilted.
  • Season with salt and pepper.
  • Serve topped with parmesan.

Nutrition Facts : Calories 743.9, Fat 27.6, SaturatedFat 11, Cholesterol 68.9, Sodium 1035.4, Carbohydrate 83.2, Fiber 11.5, Sugar 11.4, Protein 42.5

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