Penne With Tomatoes Rosemary And Balsamic Vinegar Recipes
PENNE WITH TOMATOES, ROSEMARY, AND BALSAMIC VINEGAR
Make and share this Penne With Tomatoes, Rosemary, and Balsamic Vinegar recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 4 quarts water to a boil in a big pot for cooking the pasta.
- Heat the oil in a large skillet; add in onion and saute over medium heat until translucent, about 5 minutes.
- Stir in the rosemary and cook for 30 seconds to release its flavor.
- Add in the tomatoes, salt, and pepper to taste; simmer until the sauce thickens, about 10 minutes.
- Adjust seasonings to taste.
- When the water comes to a boil, add salt to taste and the penne; cook until al dente and then drain.
- Stir the vinegar into the tomato sauce and toss with the penne, mixing well.
- Divide among individual bowls and serve immediately with grated cheese passed at the table.
Nutrition Facts : Calories 545, Fat 12.9, SaturatedFat 1.8, Sodium 15.2, Carbohydrate 101.2, Fiber 15.5, Sugar 6.8, Protein 10.6
PENNE WITH ROASTED CHERRY TOMATOES
This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients - cherry tomatoes, olive oil, pecorino romano and penne pasta - but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.
Provided by Amanda Hesser
Categories dinner, pastas, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 5 grams
More about "penne with tomatoes rosemary and balsamic vinegar recipes"
ITALIAN PENNE PASTA SALAD | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PENNE WITH ROASTED CHERRY TOMATO SAUCE - DAILY MEDITERRANEAN DIET
From dailymediterraneandiet.com
PENNE WITH TOMATO AND BALSAMIC VINEGAR SAUCE - CDKITCHEN
From cdkitchen.com
VIC'S RECIPES: PENNE WITH BALSAMIC VINEGAR AND TOMATOES
From vicsrecipes.com
BALSAMIC CHICKEN RECIPE - CULINARY HILL
From culinaryhill.com
PENNE PASTA WITH ROASTED FENNEL, CHERRY TOMATOES AND OLIVES …
From olivethis.com
PENNE PASTA WITH BALSAMIC BUTTER SAUCE - SPOON UNIVERSITY
From spoonuniversity.com
RECIPE: PENNE WITH TOMATOES, ROSEMARY, OLIVES, …
From vancouversun.com
TOMATO BALSAMIC PASTA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TUSCAN CHICKEN AND PENNE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
SIMPLE CAPRESE PENNE PASTA - ENTIRELY ELIZABETH
From entirelyelizabeth.com
PENNE WITH SPICY TOMATO SAUCE, ROSEMARY, AND RICOTTA …
From lidiasitaly.com
FRESH TOMATOES WITH BALSAMIC VINEGAR - THE MESSY BAKER
From themessybaker.com
PENNE PASTA & TOMATO | PASTA RECIPES | JAMIE OLIVER …
From jamieoliver.com
PENNE WITH TOMATO AND BALSAMIC VINEGAR SAUCE - BIGOVEN
From bigoven.com
PENNE WITH MOZZARELLA, CHERRY TOMATOES, AND BASIL
From savoringitaly.com
PENNE WITH TOMATOES, ROSEMARY, OLIVES, ARTICHOKES
From patriciawells.com
BALSAMIC MARINATED TOMATOES - INQUIRING CHEF
From inquiringchef.com
PENNE CON POMODORO E ACETO BALSAMICO - JONO
From jonoandjules.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
PENNE POMODORO - ITALIAN TOMATO PASTA - PINA BRESCIANI
From pinabresciani.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love