Penne With Saffron And Prawns Recipes

SCALLOPS AND PENNE PASTA IN A SAFFRON BROTH

Scallops and Penne Pasta in a Saffron Broth image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 pound sea scallops, sliced into rounds
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup dry white wine
1 cup fish stock
1 cup clam juice
14-ounce can crushed tomatoes (about 2 cups)
4 carrots, peeled and sliced
1/4 to 1/2 teaspoon crumbled saffron
1/4 teaspoon dried orange peel

Steps:

Bring a large pot of salted water to a boil. Add the penne pasta and cook until tender but still firm to the bite, about 10 minutes. In a skillet heat oil. Add garlic and saute for 10 seconds. Then add white wine, fish stock, crushed tomatoes, carrots, saffron and dried orange peel. Cover the skillet and simmer for 6 to 7 minutes or until carrots are tender. Add scallops and shrimp to the sauce. Then add snow peas and cook, uncovered for about 2 minutes. Season with salt and pepper and stir in butter. Transfer penne to a large shallow serving dish and ladle scallops and sauce over penne.

PENNE WITH SAFFRON AND PRAWNS

Penne With Saffron and Prawns image

Make and share this Penne With Saffron and Prawns recipe from Food.com.

Provided by bigbadbrenda

Categories Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
1 cup low-fat milk
1/2 teaspoon saffron threads or 1 pinch saffron
1 tablespoon chopped fresh sage or 1/2 teaspoon dried sage
1 lb cooked prawns
1 cup snow peas, blanched
1 lb penne

Steps:

Cook pasta in boiling water in a large pot according to package directions, drain and set aside keeping warm.
To make sauce, melt butter in a small pan over medium heat, blend in flour and cook for 1 minute.
Remove from heat and whisk in the milk, saffron and sage.
Return to heat and cook stirring 3 minutes or until sauce comes to boil and thickens.
Add prawns and snow peas to pasta and toss gently.
Top with sauce and serve immediately.

Nutrition Facts : Calories 581.2, Fat 10, SaturatedFat 4.5, Cholesterol 161.2, Sodium 724, Carbohydrate 97.7, Fiber 13.4, Sugar 4.2, Protein 27

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