PORK RAGU WITH PENNE
Quick 30 minute Pork Ragu with gluten free penne - packed full of veggies and spices!
Provided by Sarah
Categories Mains
Time 30m
Number Of Ingredients 15
Steps:
- Roughly chop spring onions, carrots and celery sticks. Add to a high powered blender or food processor along with the deseeded chili. Blitz it until it becomes a chunky paste. If you're using a food processor, don't worry about pre-chopping.
- Heat the olive oil in a large skillet/frying pan. When the oil is hot, add the chunky vegetable paste. Cook 2-3 minutes until fragrant.
- In a mixing bowl: add the pork, 1 teaspoon salt, fennel and oregano. Mix until thoroughly combined.
- Add the pork mixture to the frying pan with the vegetable paste and brown the meat on a medium heat, about 5 minutes.
- Fill large pot of water 2/3 of the way full and add 1 tablespoon sea salt. Bring the water to a boil and then carefully add in the pasta. Cook the pasta in boiling water until al dente - springy & chewy & not mushy. It should take about 10 minutes. Make sure to stir often. Gluten free pasta likes to clump so you really need to keep it moving to prevent it from sticking together.
- While the pasta is cooking return to your ragu. Add in the vinegar, garlic, black pepper, chopped tomatoes + 1 cup of water and let simmer for 10 minutes on a medium-low heat.
Nutrition Facts : Calories 429 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fiber 4 grams fiber, Protein 18 grams protein, SaturatedFat 5 grams saturated fat, ServingSize g, Sodium 456 milligrams sodium, Sugar 5 grams sugar
PORK RAGU OVER PENNE
Provided by Sandra Lee
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large skillet over medium-high heat. Season the pork with salt and pepper and brown it on all sides, 2 to 3 minutes per side. While the pork is browning, add the celery, carrots, and onion to the bowl of a slow cooker. Put the pork on top of the vegetables and add the tomatoes and garlic. Place into the slow cooker and cook on low for 6 to 8 hours.
- Remove the pork to a cutting board or sheet pan. Pour the vegetables and liquid from the slow cooker bowl into a saute pan over medium heat, and mash with a fork. Add the tomato paste to the pan sauce and stir to incorporate. Shred the pork, add it to the vegetables, and let this simmer, uncovered, while you cook the pasta (save 2 cups of the ragu for the Round 2 Recipe Lasagna Roll Ups).
- Bring a large pot of salted water to a boil. Add the penne, stir, and cover the pot. When it returns to a boil, remove the cover and stir it again. Cook until the pasta is al dente, about 8 minutes. (Save 1 cup of pasta for the Online Round 2 Recipe Savory Noodle Pie.) Put the pasta into a serving platter, and pour the ragu over top. Serve immediately, garnished with basil leaves and Parmesan.
PENNE WITH PORK RAGOUT
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Dry the pork well and sprinkle it on all sides with 1 tablespoon of the kosher salt and the pepper. Heat 2 tablespoons of the vegetable oil in a Dutch oven over high heat. Working in batches to avoid crowding the pan, brown the pork on all sides, about 4 minutes per side. Remove the pork to a plate and set aside. While the pork is browning, tie the thyme, rosemary and bay leaf into a bundle using butcher's twine.
- Once all of the pork has been browned, reduce the heat to medium. Add the remaining 1 tablespoon vegetable oil no oil remains in the pot. Add the onions and the remaining 1/2 tablespoon kosher salt. Cook for about 8 minutes, stirring and scraping up any browned bits. Add the garlic and cook for another 2 or 3 minutes. Deglaze with the white wine and cook until reduced to nearly dry, 6 to 10 minutes. Add the chicken broth, crushed tomatoes, Parmesan rind, chile flakes and the herb bundle and bring to a simmer. Return the pork to the pot, tucking it in under the sauce. Reduce the heat to low and simmer, covered, until the pork is fork tender, about 1 hour 45 minutes.
- Remove the pork and shred into bite-size pieces using two forks. Remove the herb bundle from the sauce and add the pork back to the pot. Stir in the olive oil and half of the grated Parmesan. Keep warm over low heat.
- Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish cooking the pasta in the sauce, about 2 minutes, adding a ladle of pasta water as needed. Serve topped with the remaining grated Parmesan, or more as desired, and a drizzle of olive oil. Garnish with a few leaves of baby arugula, if using.
PENNE WITH RICH PORK AND TOMATO RAGU RECIPE - (4/5)
Provided by ShannonB
Number Of Ingredients 10
Steps:
- Place a large nonstick frying pan over medium heat. Add onion, garlic and chili and stir fry 2-3 minutes. Add pork and cinnamon and stir fry an additional 3-4 minutes. Add tomatoes, stock and chopped basil and bring to the boil. Season well, cover tightly and cook over low heat for 20-25 minutes. While sauce is cooking, cook the pasta. Drain and return to the saucepan. Pour over the meat sauce. Toss to mix well. Serve with cottage cheese (yum!).
More about "penne with pork ragout recipes"
WHITE BEAN PENNE WITH PORK RAGU - THE COMPLETE …
From thecompletesavorist.com
5/5 (1)Servings 8Cuisine ItalianCategory Dinner/Pasta
- Slow cook the pork roast in seasoned water/broth on low for 4-6 hours or until it has fallen apart.
- In a large sauté pan or casserole with olive oil over medium-high heat, add the onions, carrots, celery, and garlic.
PORK RAGOUT WITH PENNE PASTA - NORTHWEST SPOON
From northwestspoon.com
Estimated Reading Time 5 mins
PENNE AL RAGù - COOKING WITH NONNA
From cookingwithnonna.com
PENNE WITH PORK RAGOUT RECIPE | GIADA DE LAURENTIIS | …
From crecipe.com
PENNE WITH PORK RAGOUT RECIPE | GIADA DE LAURENTIIS | …
From mastercook.com
BAKED PENNE WITH PORK RAGU - LIDIA
From lidiasitaly.com
PORK RAGOUT RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (5)Calories 490 per servingServings 4
- Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Remove sausage from pan with a slotted spoon. Add onion to pan; saute 4 minutes or until lightly browned. Add pork, and sauté 5 minutes. Add sausage, rosemary, salt, and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese. Garnish with rosemary sprigs, if desired.
PENNE WITH VEAL RAGOUT RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 2 hrsCategory Dinner
- Preheat the oven to 220°C (425°F/ Gas 7). Scatter the onion over the bottom of a large roasting tin (we used 32 × 23 cm/13 × 9 inch), lightly spray with oil and place the bay leaves and veal pieces on top. Season. Roast for 10–15 minutes, or until the veal is browned. Ensure the onion doesn't burn.
- Pour the wine over the veal and return to the oven for a further 5 minutes. Reduce the heat to 180°C (350°F/Gas 4), remove the tin from the oven and pour on the tomato, stock and 1 teaspoon of the rosemary. Cover with foil and return to the oven. Cook for 2 hours, or until the veal is starting to fall from the bone. Remove the foil and cook for a further 15 minutes, or until the meat loosens away from the bone and the liquid has evaporated slightly.
- Cook the pasta in a large saucepan of boiling water until al dente. Meanwhile, remove the veal from the oven and cool slightly. Add the peas and remaining rosemary and place over a hotplate. Cook over medium heat for 5 minutes, or until the peas are cooked. Drain the pasta, divide among four bowls and top with the ragout.
THE CHEW: BAKED PENNE WITH PORK RAGU RECIPE
From foodus.com
Estimated Reading Time 50 secs
PENNE WITH PORK, TOMATO AND EGGPLANT RAGU – GOURMET GLUTTON
From gourmetglutton.com
Estimated Reading Time 3 mins
PORK RAGOUT RECIPES
From tfrecipes.com
PORK RAGU WITH FENNEL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PENNE WITH VEAL RAGU RECIPE - EASY RECIPES
From recipegoulash.com
PENNE WITH PORK RAGOUT
From pinterest.ca
PENNE WITH PORK RAGOUT - MASTERCOOK
From mastercook.com
PENNE WITH PORK RAGU - BIGOVEN.COM
From bigoven.com
LIDIA'S BAKED PENNE WITH PORK RAGU RECIPE - ALL ...
From therecipes.info
PENNE WITH PORK RAGOUT RECIPES
From tfrecipes.com
PENNE WITH PORK RAGOUT RECIPE - EASY RECIPES
From recipegoulash.com
VODKA PENNE PORK RAGU | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
PENNE WITH PORK RAGOUT | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
PENNE WITH PORK RAGOUT RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love