Penne With Pistachios Asparagus And Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

ELEGANT PENNE WITH ASPARAGUS AND SHRIMP



Elegant Penne with Asparagus and Shrimp image

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Provided by MissyPorkChop

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 2

Number Of Ingredients 13

1 cup penne pasta
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup onion, chopped
½ cup white wine
¼ teaspoon crushed red pepper flakes
1 tablespoon butter
10 spears asparagus, cut into 1-inch pieces
18 peeled and deveined large shrimp (21 to 25 per lb)
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons chopped fresh flat-leaf parsley
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
  • Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 37.1 g, Cholesterol 313.5 mg, Fat 27.2 g, Fiber 3.5 g, Protein 50.4 g, SaturatedFat 8.5 g, Sodium 522.2 mg, Sugar 4.5 g

PENNE WITH CREAMY PESTO SAUCE



Penne with Creamy Pesto Sauce image

This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast.

Provided by Sheri Miller

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 16

1 (16 ounce) package uncooked penne pasta
1 tablespoon olive oil
1 pound fresh broccoli florets
1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 (8 ounce) package sliced fresh mushrooms
¼ cup thinly sliced onion
1 clove garlic, minced
½ cup pine nuts
salt to taste
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 cup prepared pesto
salt and ground black pepper to taste
1 tablespoon pine nuts

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 11 minutes; drain.
  • Heat olive oil in a large skillet over medium heat and cook and stir broccoli, asparagus, mushrooms, onion, garlic, and 1/2 cup pine nuts until the broccoli and asparagus are tender, about 8 minutes. Season with salt to taste.
  • Melt butter in a large saucepan over medium heat and stir in flour and 1 teaspoon salt until smooth. Slowly whisk in milk until thoroughly combined, bring to a simmer, and reduce heat to medium-low. Simmer sauce, whisking constantly, until thickened, about 3 minutes.
  • Remove sauce from heat and whisk in prepared pesto. Season to taste with salt and black pepper.
  • Pour pesto sauce into skillet with broccoli mixture; gently stir in penne pasta until thoroughly combined. Sprinkle with 1 tablespoon pine nuts to serve.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 56.6 g, Cholesterol 22.5 mg, Fat 26.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 7.7 g, Sodium 599 mg, Sugar 7.7 g

PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM



Penne With Pistachios, Asparagus, and Cream image

This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications)

Provided by MsPia

Categories     Penne

Time 25m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 11

1/3 cup pistachio nut, peeled
1 lb thin asparagus, cut into thirds
1/4 cup unsalted butter
3 garlic cloves, thinly sliced
1/4 teaspoon white pepper
1/3 cup dry white wine
1 cup half-and-half
1/4 cup heavy cream
1 1/2 teaspoons kosher salt
1 lb dry penne pasta
1/2 cup parmesan cheese, freshly grated

Steps:

  • Cook the asparagus in a stockpot in boiling salted water, uncovered, over medium-high heat until tender, about 3 minutes. Remove the asparagus, saving the water so the pasta can be prepared in the same pot.
  • Sauté garlic in butter in a sauté pan over medium heat.
  • Meanwhile start cooking the pasta, according to package directions.
  • Add the asparagus and pepper.
  • Increase heat to high and pour in the wine, stirring for about 1 minute. Reduce heat to medium.
  • Pour the half and half and the cream over asparagus mixture and simmer for 2 minutes.
  • Season with salt.
  • When pasta is done, drain and return to pot.
  • Combine asparagus sauce with pasta, stirring over medium heat.
  • Add cheese, stirring until it melts; transfer to platter.
  • Garnish with pistachio nuts and serve immediately.

Nutrition Facts : Calories 530, Fat 23.2, SaturatedFat 12.1, Cholesterol 56.2, Sodium 598.6, Carbohydrate 68.5, Fiber 10.6, Sugar 1.8, Protein 13.7

SHRIMP AND ASPARAGUS PENNE



Shrimp and Asparagus Penne image

This pretty pasta main course has only a few ingredients, so it's a breeze to whip up. "We used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and it's just as good," writes Diane Shipley of Concord, Ohio.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 cups uncooked penne pasta
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
2 teaspoons all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese. , Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 417 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 580mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

PENNE WITH SUN-DRIED TOMATOES AND ASPARAGUS



Penne With Sun-Dried Tomatoes and Asparagus image

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Provided by Heart N Soul

Categories     Penne

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

Steps:

  • Cook Pasta as directed, drain, set aside.
  • In large skillet, heat olive oil.
  • Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
  • Add white wine and simmer for about one minute.
  • Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
  • Simmer for about 5 minutes or until vegetables are heated.
  • Toss cream mixture with pasta and Grated cheese.

Nutrition Facts : Calories 1389.6, Fat 60.1, SaturatedFat 24.4, Cholesterol 122.3, Sodium 82.6, Carbohydrate 194.5, Fiber 28.8, Sugar 3.4, Protein 22.4

PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM



PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM image

Categories     Pasta     Dinner

Yield 10 servings

Number Of Ingredients 11

1/3 cup pistachio nut
1 lb asparagus, cut into thirds
1/4 cup unsalted butter
1 large garlic clove, peeled and cut in half
1/4 teaspoon fresh ground pepper
1/3 cup dry white wine
1 1/4 cups fat-free half-and-half
1/2 teaspoon jalepeno chili pepper flakes or red pepper flakes
1 1/2 teaspoons sea salt
1 lb dry penne pasta
1/2 cup parmigiano-reggiano cheese, freshly grated

Steps:

  • Preheat oven to 350 degrees. Toast the nuts on a baking sheet for 5-7 minutes; cool, chop and set aside. Cook the asparagus in a stock pot in boiling salted water, uncovered, over medium high heat until tender, about 3 minutes. Remove asapargus saving the water so the pasta can be prepared in the same pot. Saute garlic in butter in a saute pan over medium high heat, pressing the garlic with a wooden spoon to release its flavor. When the edges start to brown, remove and discard garlic. Add the asparagus and ground pepper. Increase the heat to high and pour in the wine, stirring for about 1 minute. Reduce the heat to medium. Pour the half and half over asparagus mixture and simmer about 2 minutes. Season with salt; and jalepeno pepper flakes. Keep warm while boiling the pasta. Prepare penne according to directions (in asparagus water.)Drain and return to pot. Combine asparagus sauce with pasta, stirring over low heat. Add cheese, stirring until it melts; transfer to a platter. Garnish with pistachio nuts and serve immediately.

More about "penne with pistachios asparagus and cream recipes"

PENNE WITH ASPARAGUS, PISTACHIOS, AND MINT RECIPE | …
penne-with-asparagus-pistachios-and-mint image
2015-03-24 Recipes; Penne with Asparagus, Pistachios, and Mint; Penne with Asparagus, Pistachios, and Mint. Rating: 4 stars. 9 Ratings. 5 star values: 4 4 …
From myrecipes.com
4/5 (9)
Calories 400 per serving
Servings 4
  • Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Return pasta and 1/4 cup reserved cooking liquid to pan. Cover and keep warm over low heat.
  • Heat a nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Stir in white parts of green onions and garlic; cook 30 seconds. Add wine; cook 1 minute. Add asparagus mixture, salt, and pepper to pasta mixture. Stir in remaining 2 teaspoons oil, remaining green onions, butter, and cheese. Divide pasta evenly among 4 bowls. Sprinkle evenly with pistachios and mint.


PENNE WITH PISTACHIO-MINT PESTO | RECIPE - RACHAEL RAY SHOW
penne-with-pistachio-mint-pesto-recipe-rachael-ray-show image
Using a food processor, puree 1/2 cup stock, the mint, parsley, pistachios and EVOO. In a medium skillet, melt the butter over medium heat. Add the shallots …
From rachaelrayshow.com
Estimated Reading Time 3 mins
  • With a spider or slotted spoon, transfer the asparagus to a bowl of ice water to stop the cooking; drain and set aside


PISTACHIO AND ASPARAGUS PENNE - RTE.IE
pistachio-and-asparagus-penne-rteie image
2015-11-19 Add the asparagus and cook over a high heat for two minutes. Add in the cream and warm through. Drain the pasta and stir into the sauce. Sprinkle …
From rte.ie
Estimated Reading Time 1 min


CREAMY SAUSAGE & ASPARAGUS RIGATONI - NO CREAM NECESSARY
2019-05-10 A delicious Italian Pasta Recipe this is the perfect dish to cook up some fresh asparagus. Made with Italian sausage and a few spices. Creamy and delicious without adding …
From anitalianinmykitchen.com
3.9/5 (9)
Total Time 40 mins
Category Pasta
Calories 498 per serving
  • Clean the asparagus by snapping off the tough base of each spear, this is usually around the bottom third of the spear, where the stem starts to turn tender. Keep only the tender part. Chop into 1/4 inch (3/4 cm) size pieces (separate the heads from the stems).
  • In a small to medium pot, cook the heads in boiling water for approximately 5 minutes, remove with a slotted spoon and set aside.
  • Boil in the same water the cut up stems for 10-15 minutes or until tender. With a slotted spoon remove the stems, DO NOT THROW AWAY THE WATER, and place in a blender with a 1 cup of the boiled asparagus water. Blend until smooth.
  • In a large frying pan add the olive oil, butter, garlic, shallot and cut up sausage cook for approximately 10 minutes until sausage is no longer pink, then add the tomato puree, pepper or hot pepper flakes, blended asparagus and asparagus heads,(add salt if desired) cook on low to medium for approximately 10-15 minutes, stirring often. Add cooked pasta al dente, and 1/2 ladle of pasta water, toss gently to combine while heating on medium high heat until thickened (approximately 1 minute). Serve immediately topped with freshly grated parmesan cheese if desired. Enjoy!


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER RECIPE ...
2013-12-07 • Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli. …
From foodandwine.com
5/5
Servings 4
  • Heat the oven to 400°. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper. Roast until tender, about 10 minutes.
  • Meanwhile, put the vinegar in a small saucepan. Simmer until 3 tablespoons remain. Stir in the brown sugar and the remaining 1/4 teaspoon pepper. Remove from the heat.
  • Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt. Serve with additional Parmesan.


PENNE WITH ASPARAGUS, SAGE AND PEAS RECIPE - CINDY PAWLCYN ...
2021-04-30 Step 1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain. Advertisement. Step 2. Meanwhile, in a large skillet, heat …
From foodandwine.com
5/5
Total Time 35 mins
Servings 4
  • Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
  • Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
  • Add the peas and cream to the skillet and boil over high heat until the sauce has thickened, 3 minutes. Stir in the penne and cook until heated through. Remove from the heat and stir in the butter, sage and the 1/2 cup of cheese. Season with salt and pepper. Transfer the pasta to bowls and serve right away, passing additional cheese at the table.


PASTA SALAD WITH ASPARAGUS PESTO AND PISTACHIOS, OLIVES ...
2021-05-20 1 bag (454 g) Irresistibles penne, cooked and cooled asparagus pesto with pitachios, olives and parmesan : 1 bunch (500 ml) asparagus, trimmed and cut into sections 1 tablespoon (15 ml) olive oil 1 cup (250 ml) fresh basil 1 cup (250 ml) fresh parsley 3/4 cup (180 ml) shelled pistachios 2 garlic clove, chopped 4-5 white anchovy fillets 1/2-3/4 cup (125-180 …
From metro.ca
Servings 4-6
Total Time 20 mins


WHOLE WHEAT PENNE WITH ASPARAGUS AND CHORIZO | RICARDO
2010-10-07 Add the asparagus and chicken broth and bring to a boil. Simmer for 3 to 4 minutes uncovered or until the asparagus are tender. Add the tomatoes and pasta and cook, stirring until the sauce thickens and coats the pasta. Season with salt and pepper. Pour into a serving dish. Sprinkle with the nuts and cheese.
From ricardocuisine.com
5/5 (41)
Total Time 40 mins
Category Main Dishes
Calories 740 per serving


CATHERINE FULVIO'S PISTACHIO AND ASPARAGUS PENNE
2011-10-07 Add a little oil into a frying pan, cook the pancetta, pepper and thyme for 2 minutes. Add the garlic and cook for another 30 seconds. Add the asparagus and cook over a high heat for two minutes ...
From rte.ie
Estimated Reading Time 50 secs


WHOLE WHEAT PENNE WITH ASPARAGUS AND CHORIZO | RICARDO
2010-10-07 Add the asparagus and chicken broth and bring to a boil. Simmer for 3 to 4 minutes uncovered or until the asparagus are tender. Add the tomatoes and pasta and cook, stirring until the sauce thickens and coats the pasta. Season with salt and pepper. Pour into a serving dish. Sprinkle with the nuts and cheese.
From ricardocuisine.com
5/5 (41)
Total Time 40 mins
Category Main Dishes
Calories 740 per serving


10 BEST PENNE PASTA WITH KIELBASA SAUSAGE RECIPES | YUMMLY
asparagus, dry white wine, penne pasta, sun-dried tomatoes, Bertolli Garlic Alfredo Sauce and 2 more . Penne with Pea and Broccoli Pesto, Courgette and Dried Tomato Ananás e Hortelã. garlic, peas, pine nuts, fresh basil leaves, dried tomatoes, broccoli and 6 more. Smoked Salmon and Leek Pasta Gratin Lolibox. olive oil, white wine, smoked salmon, penne pasta, leeks, ground …
From yummly.com


PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM RECIPE ...
This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Recipe Categories . Course. Appetizers (2994) Beverages (2038) Breakfast (2466) Desserts (5523) Dinner (11486) Lunch (6722) Ingredient. Beef (3187) Pasta (1799) Pork (3258) Poultry (3877) Salmon (476) Cuisine. Asian (1100) Indian (407) Italian (1555) Mexican (1146) …
From recipezazz.com


PENNE PASTA WITH ASPARAGUS RECIPE - YAHOO SEARCH RESULTS
related to: penne pasta with asparagus recipe. www.hiddenvalley.com . Easy Penne Recipes - Hidden Valley® Ranch Recipes. Looking For A Penne Appetizer That Is Sure To Be A Hit? Try One From Hidden Valley®. Find Quick & Easy Penne Recipes The Whole Family Will Love. Try One Today! us.fastsearchonline.com. Search for results - Searching for information? Search …
From search.yahoo.com


PENNE WITH ASPARAGUS AND BASIL RECIPES
Penne With Asparagus And Basil Recipes PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING) Recipe From foodnetwork.com. Provided by Giada De Laurentiis. Categories main-dish. Time 15m. Yield 4 to 6 servings. Number Of Ingredients 10. ELEGANT PENNE WITH ASPARAGUS AND SHRIMP. This is a healthy, hearty, yet elegant recipe that …
From wiki-recipes.info


PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM FROM RECIPE
2017-06-08 Penne with pistachios, asparagus, and cream from recipe. Learn how to cook great Penne with pistachios, asparagus, and cream from . Crecipe.com deliver fine selection of quality Penne with pistachios, asparagus, and cream from recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


RECIPE OF THE WEEK: CREAMY PENNE WITH PISTACHIOS AND ASPARAGUS
2006-02-09 Creamy Penne with Pistachios and Asparagus. Ingredients. 1/4 cup pistachio nuts 2 lb thin asparagus, cut into thirds 3 tbsp unsalted butter 1 large clove of garlic, peeled and halved lengthwise 1/4 tsp ground pepper 1/2 cup dry white wine 1 cup half and half 1/4 cup skim milk 1 1/2 tsp sea or kosher salt 1 lb dry penne pasta
From roblafave.wordpress.com


PENNE WITH ASPARAGUS, MINT & PISTACHIOS | RACHAEL RAY IN ...
Penne with Asparagus, Mint & Pistachios
From rachaelraymag.com


THE 30 BEST PENNE PASTA RECIPES - GYPSYPLATE
2022-02-03 Cook penne according to directions on package. Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant. Toss in pasta and season with salt and pepper.
From gypsyplate.com


PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM / PENNE AI ...
Recipes; Penne with Pistachios, Asparagus, and Cream / Penne… Penne with Pistachios, Asparagus, and Cream / Penne ai Pistacci, Asparagi, e Panna. Share This Recipe. Print This Recipe Comments. No comments on this recipe. Leave a comment. Email. Name. Website. Comment. Send Cancel. Your comment will be revised by the site if needed. Quicklinks. …
From ciaoitalia.com


PENNE WITH ASPARAGUS & LEMON CREAM SAUCE RECIPE | EATINGWELL
Meanwhile, whisk ricotta and lemon zest in a large bowl. Cook penne until just tender, about 10 minutes. Measure out 1/4 cup of the pasta-cooking water; stir into ricotta mixture until creamy. Drain the penne and mix into the ricotta mixture; toss to coat. Add the vegetables and toss well. Season with salt and pepper. Serve, garnished with basil.
From sixthaxis.of.dyndns.info


PENNE WITH PISTACHIOS, ASPARAGUS, AND CREAM | MIXING BOWL
2013-05-31 Penne With Pistachios, Asparagus, and Cream. 31 Friday May 2013. Posted by Monica Sleap in Entrees. ≈ Leave a comment. Tags. asparagus, cream, penne, pistachios. Prep time: 5 mins. Total time: 25 mins. Serves: 6 Yields: 10 cups . 1/3 cup pistachio nut, peeled 1 lb thin asparagus, cut into thirds 1/4 cup unsalted butter 3 garlic cloves, thinly sliced 1/4 tsp …
From allieandmonica.wordpress.com


Related Search