Penne With Peas And Prosciutto Recipes

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PENNE WITH PEAS AND PROSCIUTTO



Penne With Peas and Prosciutto image

Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.

Provided by southern chef in lo

Categories     Penne

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb penne pasta
2 cups fresh peas
1 tablespoon butter
1/4 lb prosciutto, cut into small pieces
1/2 cup light cream
2 tablespoons of chopped fresh chives
1/2 cup of freshly grated parmesan cheese
1 cup cherry tomatoes, cut in half
1 teaspoon dried basil
salt & freshly ground black pepper

Steps:

  • Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
  • in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
  • Add the penne and the peas and mix well. Season to taste with salt and pepper.
  • Serve with more parmesan cheese.

CREAMY PENNE WITH PROSCIUTTO, PIMIENTO AND PEAS



Creamy Penne With Prosciutto, Pimiento and Peas image

My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She likes to tweak recipes she has read or seen on TV until she gets them to her liking, and then we write them down. This is one of them!

Provided by JackieOhNo

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
2 ounces thinly sliced prosciutto, chopped
1 cup frozen peas
1/4 cup chopped pimiento
2 1/4 cups heavy cream
1 1/2 cups finely grated parmesan cheese
3/4 teaspoon black pepper
3/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
  • Remove from heat.
  • Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
  • Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.

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