Penne With Garrotxa Serrano Ham And Sun Dried Tomatoes Recipes

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PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES



Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes image

Provided by Stephanie Stiavetti

Categories     Cheese     Pasta     Tomato     Bake     Dinner     Ham     Boil     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2 to 4

Number Of Ingredients 8

8 ounces penne
1 pound Garrotxa, shredded
1/4 cup milk
1/2 cup crème fraîche
1 tablespoon butter
1/2 teaspoon freshly ground white pepper
1/3 cup chopped sun-dried tomatoes
6 ounces serrano ham slices, torn coarsely by hand into chunks

Steps:

  • 1. Preheat oven to 375°F.
  • 2. Cook the pasta in salted boiling water until al dente. Drain through a colander. Set aside.
  • 3. In a saucepan, combine cheese, milk, crème fraîche, and butter. Cook over medium-low heat until cheese is mostly melted and you have a creamy sauce. To keep the cheese sauce from breaking, remove the sauce from the heat before the cheese is entirely melted. Season with pepper, adding more to taste if you like.
  • 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.

TOMATO HAM PASTA



Tomato Ham Pasta image

I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 8

3 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons vegetable oil
4 medium tomatoes, peeled, seeded and chopped
1 cup diced fully cooked ham
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.

Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

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